vanilla shortbread

Vanilla Bean Shortbread Cookies for a fun and flavorful twist on classic shortbread. Fragrant vanilla bean paste and a sprinkle topping make these melt-in-your-mouth cookies totally irresistible!

Vanilla Bean Shortbread Cookies

unsalted butter (softened)

sugar

vanilla bean paste

all-purpose flour

salt

chocolate

sprinkles

In a a large mixing bowl, cream together the butter and powdered sugar. Add vanilla bean paste and mix until fully blended.

Add flour and kosher salt. If the mixture is still crumbly after blending, use hands to fully combine.

Place dough on a lightly floured counter. Roll into a 12inch log. Wrap in plastic wrap and refrigerate for at least 30 minutes.

When ready to bake, slice dough into thin slices. Place on a parchment paper lined baking sheet and bake for 12-14 minutes in a 350 degree oven, until cookies begin to lightly brown on edges.

Once cooled, spread a small amount of melted vanilla bark onto each cookie and immediate add sprinkles.

Allow to set, about 15 minutes. Store in a covered container for up to 7 days. ENJOY.

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Vanilla Bean Shortbread Cookies

Top 1 vanilla shortbread recipes from across the web

The most viewed vanilla shortbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vanilla Bean Shortbread Cookies

The most viewed vanilla shortbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine