Step 1

Prepare tea by adding 1 tea bag (or 2 tsp of loose leaf tea) to 1 cup (235ml) of boiled water.

Step 2

Steep for 5 minutes & then let cool down completely.

Step 3

Add tapioca pearls to a small saucepan filled with boiling hot water. Simmer for 3-5 minutes. Important - Read the instructions on your tapioca pearls packaging. Cooking times vary per brand!

Step 4

Reserve 2 tablespoons of water and drain the rest.

Step 5

Add sugar and the reserved water to the cooked boba pearls. Stir well and set aside.

Step 6

Fill two tall glasses with ice. Add boba pearls. Then add vanilla extract on top.

Step 7

Add cold tea and cold milk on top. Stir well & enjoy!