Vanilla Boba Milk Tea - Iced or Hot

Name: Vanilla Boba Milk Tea - Iced or Hot
Prep time: 15 min
Total time: 15 min
Ingredients: 1 bag tea (black, green, oolong, etc); ½ cup quick-cooking tapioca pearls; 2 tbsp sugar (brown, white, granulated); 3 tsp vanilla extract; 1 cup milk (I used unsweetened oat milk); 1 handful ice cubes (for serving)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

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Ingredients

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1 bag tea (black, green, oolong, etc)½ cup quick-cooking tapioca pearls2 tbsp sugar (brown, white, granulated)3 tsp vanilla extract1 cup milk (I used unsweetened oat milk)1 handful ice cubes (for serving)

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Instructions

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Step 1

Prepare tea by adding 1 tea bag (or 2 tsp of loose leaf tea) to 1 cup (235ml) of boiled water.

Step 2

Steep for 5 minutes & then let cool down completely.

Step 3

Add tapioca pearls to a small saucepan filled with boiling hot water. Simmer for 3-5 minutes. Important - Read the instructions on your tapioca pearls packaging. Cooking times vary per brand!

Step 4

Reserve 2 tablespoons of water and drain the rest.

Step 5

Add sugar and the reserved water to the cooked boba pearls. Stir well and set aside.

Step 6

Fill two tall glasses with ice. Add boba pearls. Then add vanilla extract on top.

Step 7

Add cold tea and cold milk on top. Stir well & enjoy!

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