Vanilla Buttercream

Name: Vanilla Buttercream
Cook time: 10 min
Total time: 10 min
Ingredients: 2 sticks (1 cup) unsalted butter, at room temperature; 4 cups powdered sugar (1-pound box); Pinch fine salt; 2 teaspoons pure vanilla extract; 2 to 4 tablespoons milk

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1.5

Cost: $14.77 /serving

Author : Food Network

dessert gluten free low sodium

Ingredients

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2 sticks (1 cup) unsalted butter, at room temperature4 cups powdered sugar (1-pound box)Pinch fine salt2 teaspoons pure vanilla extract2 to 4 tablespoons milk

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Instructions

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Cream the butter in a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld electric mixer). On low speed, beat in the powdered sugar and then the salt. Add the vanilla, increase the speed to medium-high and beat until light and fluffy. Beat in 2 tablespoons milk; adjust the consistency with extra milk as desired. Use immediately, or refrigerate in an airtight container for up to 3 days. Allow to come to room temperature and beat on medium-high until smooth.