5.0
(21)
Your folders
Your folders
Export 13 ingredients for grocery delivery
In a small pot, bring the milk to a gentle boil. Remove from the heat and add the chai bag and star anise (if using). Cover and steep 10 minutes. Remove the tea bag and add the cinnamon, ginger, cardamom, cocoa powder, dark chocolate, and honey. Place over low heat and stir until the milk is steaming. Stir in the vanilla. Pour the hot espresso into a mug, then pour over the hot chocolate. Dollop with whipped cream, and top with chocolate shavings and cinnamon. Drink and enjoy!
Your folders
dessertfortwo.com
4.4
(16)
5 minutes
Your folders
cookclickndevour.com
5.0
(1)
15 minutes
Your folders
cupfulofkale.com
4.4
(25)
5 minutes
Your folders
everydaymadefresh.com
12 minutes
Your folders
foodtalkdaily.com
3 minutes
Your folders
halfbakedharvest.com
4.6
(206)
10 minutes
Your folders
recipesthatcrock.com
5.0
(4)
120 minutes
Your folders
mylifeasamrs.com
Your folders
halfbakedharvest.com
4.2
(105)
5 minutes
Your folders
chocolatecoveredkatie.com
Your folders
skinnymixers.com.au
5.0
(2)
Your folders
sugarandsoul.co
4.7
(42)
20 minutes
Your folders
dashofjazz.com
5.0
(2)
Your folders
sugarandsparrow.com
5.0
(13)
35 minutes
Your folders
thesuburbansoapbox.com
5.0
(1)
15 minutes
Your folders
halfbakedharvest.com
4.4
(88)
5 minutes
Your folders
halfbakedharvest.com
4.4
(187)
25 minutes
Your folders
butterwithasideofbread.com
4.9
(7)
Your folders
food.com
5.0
(14)
1 minutes