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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : halfbakedharvest
Ingredients
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Instructions
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Step 1
In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the honey. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
Step 2
Fill a glass with ice. Add the vodka, Kahlua, and chai tea syrup. Stir gently. Add the heavy cream and stir to combine. Garnish with cinnamon and star anise, if desired.
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