Name: Vanilla Chia Pudding
Prep time: 5 min
Cook time: 12 h
Total time: 12 h 5 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup canned coconut milk; 1/2 cup almond milk; 1 tablespoon vanilla extract; 1-2 tbsp maple syrup or honey (depending on how sweet you like things); 1 tablespoon almond butter; 1/4 cup chia seeds

Delicious Vanilla Chia Pudding that is rich, creamy, and so easy to make. This gluten and dairy free pudding is perfect for a quick breakfast, snack, or treat. Try topping it with your favorite fruit, granola, and nut butter!

Vanilla Chia Pudding

coconut milk

almond milk

vanilla extract

maple syrup

almond butter

chia seeds

Whisk together all of the ingredients except the chia seeds

Add the chia seeds and whisk again until well combined.

Pour the mix into a storage container and place it in the refrigerator. After twenty minutes, give it another stir to make sure everything is evenly combined.

Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with berries, your favorite granola, and even a little nut butter if that&#8217;s your thing. Enjoy!

My go-to breakfast! Seriously, this is so good. My fave is to top with mango and toasted coconut. I love this is satisfying but light!

The almond butter is genius, it really adds a lot of depth and flavor to the pudding. Add a little pinch of salt to bring out the vanilla: PERFECT!

https://content.jwplatform.com/videos/26o44XJv.mp4

vanilla chia pudding

Prep Time: 5 minutes

Cook Time: 12 hours

Total: 12 hours, 5 minutes

Servings: 2

Author : Ashlea Carver

Ingredients

Instructions

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