vanilla chia pudding

Vanilla Chia Pudding is a healthy recipe that&#039;s packed full of protein and other nutrients.

Vanilla Chia Pudding

Dairy-free milk

Chia seeds

Vanilla extract

Maple syrup

Fruit toppings

Combine

In a large mixing bowl add milk, chia seeds, vanilla and maple syrup.

Cover

Cover and refrigerate for 2 hours or overnight.

Garnish

Enjoy on its own or add in your choice of addition fruit, nuts or granola.

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Vanilla Chia Pudding is a healthy recipe that's packed full of protein and other nutrients. It's vegan, gluten-free, and a great breakfast or snack.  Easy meal prep recipe for the week.

Vanilla Chia Seed Pedding

Vanilla Chia Pudding is a healthy make-ahead breakfast that doubles as dessert! A mixture of chia seeds, milk, natural sweetener, and vanilla creates a pudding-like treat, perfect for topping with granola, coconut yogurt, and your favorite fresh fruit.

chia seeds

almond milk (or any other milk)

maple syrup (or any other sweetener)

vanilla powder vanilla

Coconut yogurt (or any other yogurt of your choice)

Berries fruit

Granola

In a glass or mason jar bowl, stir together the chia seeds, almond milk, maple syrup, and vanilla. Stir well.

Let the chia seeds mixture sit for 5 minutes. Give it another good stir to avoid clumps (this is super important!).

Cover and let it set in the fridge for at least 1-2 hours or overnight.

Remove from the fridge and add your favorite toppings: coconut yogurt, fresh berries, and/or granola.

Delicious Vanilla Chia Pudding that is rich, creamy, and so easy to make. This gluten and dairy free pudding is perfect for a quick breakfast, snack, or treat. Try topping it with your favorite fruit, granola, and nut butter!

coconut milk

almond milk

vanilla extract

maple syrup

almond butter

Whisk together all of the ingredients except the chia seeds

Add the chia seeds and whisk again until well combined.

Pour the mix into a storage container and place it in the refrigerator. After twenty minutes, give it another stir to make sure everything is evenly combined.

Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with berries, your favorite granola, and even a little nut butter if that&#8217;s your thing. Enjoy!

My go-to breakfast! Seriously, this is so good. My fave is to top with mango and toasted coconut. I love this is satisfying but light!

The almond butter is genius, it really adds a lot of depth and flavor to the pudding. Add a little pinch of salt to bring out the vanilla: PERFECT!

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This Vanilla Chia Pudding with Cinnamon is creamy, nutritious, and packed with heart-healthy omega-3s. Perfect for a wholesome breakfast or a healthy dessert.

Vanilla Chia Pudding with Cinnamon 

almond milk (or any milk of choice)

maple syrup (or honey)

cinnamon

In a mixing bowl, whisk together the chia seeds, almond milk, vanilla extract, maple syrup, and cinnamon until well combined.

Let the mixture sit for 5 minutes, then whisk again to avoid clumping.

Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid.

Once thickened, stir again and spoon into serving bowls. Top with your favorite fruits, nuts, or extra cinnamon. Enjoy chilled!

Top 4 vanilla chia pudding recipes from across the web

The most viewed vanilla chia pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Vanilla Chia Pudding

Vanilla Chia Pudding

Vanilla Chia Pudding

Vanilla Chia Pudding with Cinnamon

Top 4 vanilla chia pudding recipes from across the web

The most viewed vanilla chia pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vanilla Chia Pudding

Vanilla Chia Pudding

Vanilla Chia Pudding

Vanilla Chia Pudding with Cinnamon

The most viewed vanilla chia pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine