Vanilla Coconut Milk Chia Pudding
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Prep Time: 5 minutes
Total: 65 minutes
Servings: 2
Author : Don Baiocchi
Ingredients
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Instructions
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Step 1
Shake the can of coconut milk to blend the cream and water. Pour the coconut milk into a bowl or container (it's okay if it's not perfectly blended).
Step 2
Whisk in the sweetener (if using) and vanilla until everything is smooth and blended. If the coconut cream still hasn't fully blended in, use a blender or stick blender.
Step 3
Whisk in the chia seeds so they're evenly distributed.
Step 4
Cover and chill in the fridge for at least an hour to set into a pudding. Give it one more stir, then serve.