Vanilla Coconut Milk Chia Pudding

Name: Vanilla Coconut Milk Chia Pudding
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 1 (15 oz.) can of full-fat coconut milk; 1 tablespoon sweetener of choice (see notes); 1 teaspoon vanilla; 1/2 cup chia seeds; 1/8 teaspoon fine sea salt (optional)

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Prep Time: 5 minutes

Total: 65 minutes

Servings: 2

Author : Don Baiocchi

chia pudding keto breakfast keto dessert

Ingredients

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1 (15 oz.) can of full-fat coconut milk1 tablespoon sweetener of choice (see notes)1 teaspoon vanilla1/2 cup chia seeds1/8 teaspoon fine sea salt (optional)

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Instructions

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Step 1

Shake the can of coconut milk to blend the cream and water. Pour the coconut milk into a bowl or container (it's okay if it's not perfectly blended).

Step 2

Whisk in the sweetener (if using) and vanilla until everything is smooth and blended. If the coconut cream still hasn't fully blended in, use a blender or stick blender.

Step 3

Whisk in the chia seeds so they're evenly distributed.

Step 4

Cover and chill in the fridge for at least an hour to set into a pudding. Give it one more stir, then serve.