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vanilla crust dough
www.foodandwine.com
Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 1
Cost: $33.34 /serving
Author : Elena Reygadas
Ingredients
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Instructions
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Combine all ingredients in bowl of a heavy-duty electric stand mixer. Beat on low speed until a smooth dough forms, about 2 minutes. Wrap dough in plastic wrap, and let stand at room temperature until ready to use.
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