4.7
(31)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 180°C (350°F). Grease and line a 1lb loaf tin, or use a loaf tin liner.
Step 2
Measure the flour, sugar and baking powder in a bowl and stir to combine.
Step 3
Add the butter, eggs and vanilla bean paste. Beat on low speed using an electric hand mixer (or a stand mixer). Increase the speed once the ingredients have combined, scraping the bottom and sides of your bowl halfway.
Step 4
Spoon the batter into a lined loaf tin (I use loaf tin liners for ease) and level. Bake for 50 minutes (or up to an hour) until the cake is well risen and springy to the touch. A skewer inserted in the centre should come out clean.
Step 5
Beat all the ingredients together until you have a smooth and fluffy buttercream that holds peaks. Pipe or spread the frosting over the cake – make sure it has cooled down completely first!
Step 6
Add sprinkles or whatever decorations you like and serve!
Your folders

169 viewsthebakingexplorer.com
4.9
(20)
60 minutes
Your folders

191 viewsthewoodandspoon.com
45 minutes
Your folders

85 viewsbrokenovenbaking.com
5.0
(13)
60 minutes
Your folders

1096 viewspreppykitchen.com
5.0
(164)
35 minutes
Your folders

28 viewsfrontporchlifemagazine.com
5.0
(2)
Your folders

297 viewssavingdessert.com
55 minutes
Your folders

178 viewsbbcgoodfood.com
55 minutes
Your folders

211 viewsstylesweet.com
5.0
(3)
60 minutes
Your folders

265 viewssallysbakingaddiction.com
4.4
(28)
1 hours, 5 minutes
Your folders

105 viewsamytreasure.com
4.7
(27)
45 minutes
Your folders

412 viewsbbcgoodfood.com
1 hours
Your folders

377 viewsbbcgoodfood.com
50 minutes
Your folders

357 viewsbbcgoodfood.com
50 minutes
Your folders

356 viewsthebakingexplorer.com
5.0
(10)
60 minutes
Your folders

371 viewshealingtomato.com
35 minutes
Your folders

270 viewsmygorgeousrecipes.com
5.0
(1)
45 minutes
Your folders

439 viewstiffinandteaofficial.com
70 minutes
Your folders

251 viewsspicesnflavors.com
40 minutes
Your folders

258 viewsthebakingexplorer.com
4.9
(23)
75 minutes