vanilla loaf cake

Best Pound Cake recipe, buttery, flavorful, moist cake|Simple &amp; Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake.

Homemade Vanilla Pound, Loaf Cake, classic, made from scratch easy recipe.

g Plain / All purpose flour (sieved)

Teaspoons baking powder

Teaspoon salt

175 g butter

g sugar

Cup Milk

Large eggs (lightly beaten)

& 1/2 Teaspoons Vanilla Extract

Heat oven to 170c,  325F. Grease and line...

Heat oven to 170c,  325F. Grease and line your baking tin.

Get all your ingredients ready, i.e sieve the...

Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour etc.

Start with making the cake batter by creaming...

Start with making the cake batter by creaming the butter and sugar until a pale light colour.

Slowly add the beaten eggs to the mixer,...

Slowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.

Add half the milk with half of the...

Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.

Transfer the cake mixture to the greased and...

Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.

*** Please do test if the cake is...

*** Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.

Have a cup of tea!

When the cake is done, take it out...

When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.

Allow to cool. Store in an airtight container.

An easy and foolproof Vanilla Loaf Cake that’s soft, moist and delicious. This simple vanilla sponge uses just six ingredients and can be served plain or topped with vanilla buttercream and sprinkles! The perfect treat with a cup of tea or coffee!

Vanilla Loaf Cake

200 g ( 1 ¼ cups) plain flour (AP flour or Cake Flour)

200 g (1 cup) sugar (caster

tsp baking powder (see notes)

200 g ( ¾ cup + 2 tbsp) softened unsalted butter (or Stork baking spread)

eggs

vanilla bean paste (or vanilla extract)

80 g (⅓ cup) softened unsalted butter (not Stork!)

260 g (2 cups) icing sugar (powdered sugar)

tbsp cream or whole milk (more, if needed)

Preheat the oven to 180°C (350°F). Grease and line a 1lb loaf tin, or use a loaf tin liner.

Measure the flour, sugar and baking powder in a bowl and stir to combine.

Add the butter, eggs and vanilla bean paste. Beat on low speed using an electric hand mixer (or a stand mixer). Increase the speed once the ingredients have combined, scraping the bottom and sides of your bowl halfway.

Spoon the batter into a lined loaf tin (I use loaf tin liners for ease) and level. Bake for 50 minutes (or up to an hour) until the cake is well risen and springy to the touch. A skewer inserted in the centre should come out clean.

Make the cake

Beat all the ingredients together until you have a smooth and fluffy buttercream that holds peaks. Pipe or spread the frosting over the cake – make sure it has cooled down completely first!

Add sprinkles or whatever decorations you like and serve!

Make the Buttercream

Made this using a 1lb loaf tin. Perfect. Only difference I used three large eggs as I didn’t have medium

This is a standard pound cake recipe. If you had actually made it, you would have found that the quantity needs a 2lb tin, it would not fit a 1lb tin. Also the quantity of frosting is enough for three cakes if you are going to end up with the depth of frosting shown in the photo.

it is apsolutely amazing a really nice hard top crust and a soft and fluffy inside goes extremely well with tea and can use baking soda if you had a table spoon or 2 of natural or greek yogurt. Absolutely amazing.

Made for son's birthday came out great. A keeper.

https://www.youtube.com/watch?v=BirViJ1MkXs

An easy and foolproof Vanilla Loaf Cake that’s soft, moist and delicious. This simple vanilla sponge uses just six ingredients and can be served plain or topped with vanilla buttercream and sprinkles! 

You just need flour, sugar, butter, eggs, baking powder!

Find all the details and print the full recipe here:
https://www.supergoldenbakes.com/vanilla-loaf-cake/
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Top 2 vanilla loaf cake recipes from across the web

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Vanilla Loaf Cake

Top 2 vanilla loaf cake recipes from across the web

The most viewed vanilla loaf cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Vanilla Pound, Loaf Cake, ...

Vanilla Loaf Cake

The most viewed vanilla loaf cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine