Vanilla paste

Name: Vanilla paste
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Ingredients: 150 g sugar; 130 g water; 8 - 10 vanilla beans; 1 tbsp rice malt syrup; 2 pinches salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 19

Author : Vorwerk International & Co. KmG

vegetarian nut free everyday

Ingredients

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Instructions

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Step 1

Place sugar and water into mixing bowl and heat 5 min/50°C/speed 2, until sugar dissolves.

Step 2

Add all remaining ingredients and blend 1 min/speed 9.

Step 3

Scrape down sides of mixing bowl with spatula and blend 1 min/speed 9. Transfer into a sterilised sealable jar and allow to cool to room temperature (approx. 30 minutes). Once cool, place into refrigerator until ready to use (see Tip).