Step 1

Preheat oven to 180°C/160°C fan-forced.

Step 2

Melt butter in a large frying pan over medium heat. Add pear, vanilla and caster sugar. Mix well to combine. Cover, cook for 5-6 minutes or until pear is just tender. Remove from heat. Stir in berries.

Step 3

To make the topping, place flour and brown sugar in a bowl. Rub in butter until mixture resembles coarse breadcrumbs. Using hands, mix in oats, pecans and coconut until combined.

Step 4

Spoon pear mixture into 6, 1 cup-capacity, oven proof dishes. Sprinkle with topping. Bake for 15-20 minutes or until topping is golden. Serve topped with double cream or ice cream.