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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/160°C fan-forced.
Step 2
Melt butter in a large frying pan over medium heat. Add pear, vanilla and caster sugar. Mix well to combine. Cover, cook for 5-6 minutes or until pear is just tender. Remove from heat. Stir in berries.
Step 3
To make the topping, place flour and brown sugar in a bowl. Rub in butter until mixture resembles coarse breadcrumbs. Using hands, mix in oats, pecans and coconut until combined.
Step 4
Spoon pear mixture into 6, 1 cup-capacity, oven proof dishes. Sprinkle with topping. Bake for 15-20 minutes or until topping is golden. Serve topped with double cream or ice cream.
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