Step 1

Place all the ingredients into a large bowl.

Step 2

Using a spatula, or with your hands, mix everything until well combined. You need to have pliable but firm, dough-like consistency. If the mixture seems to be on the tough side and does not want to roll into a ball add more water or honey. Do it so 1 tablespoon at a time. Stir well and try rolling again.

Step 3

If the mixture seems to be too soft that doesn’t want to hold a ball shape, add oats. Do so 1 tablespoon at a time. Stir well and try rolling again.

Step 4

Take a tablespoon-sized piece of dough and with the help of your palms tightly roll even balls. You can also use an ice cream scoop to help you have even portions.

Step 5

Place rolled balls onto a sheet lined with parchment paper and chill for 10 minutes.

Step 6

Once chilled place the balls into an airtight container and store them in a fridge.

Step 7

Use within 5 days.