Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.
Step 2
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Step 3
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Step 4
For a spooky twist this Halloween, turn chocolate chips into spiders! Before baking, press a few extra chocolate chips into the top of each cookie. Remove hot baked cookies from the oven and let stand 2 to 3 minutes. Using a toothpick, draw 8 spider legs on each exposed chocolate chip by pulling the melted chocolate out into squiggly lines.
Your folders

63 viewsmccormick.com
3.7
(89)
8 minutes
Your folders

128 viewskingarthurbaking.com
4.2
(9)
9 minutes
Your folders

405 viewstwopeasandtheirpod.com
4.7
(29)
10 minutes
Your folders

251 viewscooking.nytimes.com
4.0
(361)
Your folders

382 viewstasteofhome.com
10 minutes
Your folders

349 viewsbakingwithjoshandange.com
10 minutes
Your folders

314 viewscooking.nytimes.com
4.0
(522)
Your folders

648 viewscooking.nytimes.com
5.0
(7.8k)
Your folders
169 views4-cooc.com
Your folders

569 viewspreppykitchen.com
4.9
(55)
15 minutes
Your folders

749 viewstaste.com.au
4.6
(237)
20 minutes
Your folders

197 views100krecipes.com
12 minutes
Your folders
246 views100krecipes.com
Your folders

197 viewswomensweeklyfood.com.au
15 minutes
Your folders

386 viewsmamalovesfood.com
5.0
(3)
15 minutes
Your folders
71 viewsmamalovesfood.com
Your folders

531 viewsannabanana.co
5.0
(17)
10 minutes
Your folders

359 viewskingarthurbaking.com
4.6
(377)
12 minutes
Your folders

282 viewszoebakes.com
4.8
(74)