homemade cookies

These 3-ingredient Nutella cookies are very easy to make, you don’t need to be an experienced baker to make them and there are taste good. You can prepare these cookies with homemade Nutella or with store bought. No matter what you choose, the cookies will still taste delicious. 

3-Ingredient Nutella Cookies Recipe

(300 grams) Nutella

Large egg

+ 2 tablespoons (140 grams) Flour

https://www.youtube.com/watch?v=l4gzS2H52Kk

Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven.

Chocolate Chip Skillet Cookie

c. (1 stick) butter, softened

c. sugar

c. packed light brown sugar

pure vanilla extract

c. all-purpose flour

baking soda

kosher salt

c. semisweet chocolate chips, divided

Vanilla ice cream,

Caramel sauce, warmed,

Chocolate syrup,

I've made a skillet cookie before but all I can say is that this is the best recipe I've ever used to make a good skillet cookie.  Yum!

I would recommend creaming the sugars and mixing the dry ingredients separately and then adding in. If following the current direction it has a strong egg flavor and the texture is bready

Very good! I did have to bake it longer though

Looked delish tasted awful. Way too bland.

That was the best dessert that my family has ever made.

https://streaming.hearstdigitalstudios.com/manual_upload/57ffae29d559303b8df28b3c/mp4/Chocolate_Chip_Skillet_Cookie_FINAL_1476374073_4000_hd_v3.mp4

This Chocolate Chip Skillet Cookie is the best party trick!

Who says you have to wait until Easter for carrot cake cookies?

Carrot Cake Cookies

c. (1 1/2 sticks) butter, softened

brown sugar

eggs

pure vanilla extraact

cinnamon

nutmeg

carrots (from 2 medium carrots)

c. unsweetened shredded coconut

c. raisins

c. old-fashioned oats

cream cheese,

milk

I'm sure the original recipe would have been delicious. I do not enjoy coconut and raisins so I replaced with chocolate chips and skipped the icing. So delicious. My cookies turn out good.

Tasted great and looked amazing, but they were a little on the cake side (as opposed to chewy cookie). Good if you're into that kind of texture.

Instead of old fashioned oats I used regular oats. Used a little more than the recipe called for because the reg oats are smaller than old fashioned. Also added a little more baking soda. Added pecans instead of coconut. 
I dried the shredded carrots on paper towels before adding to the cookie mixture so it wouldn’t be loose. Refrigerated the dough for about an hour. The cookies came out great!  Soft and cakey. I baked them for 7 minutes turned the pan then baked them for another 5 minutes.  
Make sure the egg and the butter sit out overnight to get to room temperature

Loving these!!!  I didnt use the cream cheese icing but did an almond bark drizzle!

Nice cookies that aren’t too sweet and the perfect texture!!

Kind of cake like. Good, but not fabulous.

My cookies came out flat and not pretty!! I was mad!! I added about another 3/4 c flour and they were better. Probably won’t make this recipe again. They tasted good but looked horrible

These Salted Caramel Stuffed Chocolate Cookies are to die for! A dark chocolate cookie is stuffed with a Milky Way bar and sprinkled with sea salt. They're ultra gooey and delicious!

Salted Caramel Stuffed Chocolate Cookies

salted butter, room temperature

brown sugar,

sugar

tsp vanilla extract

all purpose flour

cocoa (I use Hershey’s Special Dark)

tsp baking soda

Fun Size Simply Caramel Milky Ways Bars, cut in half

2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.

4. Add flour, cocoa and baking soda and mix until well incorporated and thick.

5. Make balls of cook dough about 2 tbsp in size.

6. Break balls of dough in half, add candy bar to the middle, then press dough halves back together and seal edges.

7. Place cookies on a parchment or silicone baking mat lined cookie sheet and sprinkle with sea salt.

8. Bake for 8-10 minutes. Center might look a little undercooked, but edges should be done.

9. Remove cookies from oven and allow to cool for 2-3 minutes, the remove to cooling rack to cool completely.

Extremely delicious! I love the gooey center.

I've made these multiple times now, and every time people RAVE about them! They are so delicious!

Thank you. I made these for my apartment complex and people LOVED them. Thank you for a delicious recipe. 
Those who are wondering if they should make it, just do it. 
I refrigerated the dough after I made it and just before putting the dough balls in the oven (if stuffing them softened the dough). 

This is the only peanut butter cookie recipe you'll ever need from Delish.com.

Perfect Peanut Butter Cookies

baking powder

c. (2 sticks) butter, softened

peanut butter

I made these twice now the first one right by the recipe and they were good not quite enough  peanut butter tatse for me added a half cup more peanut butter and a teaspoon of vanilla and they were perfect for me. Thanks for the recipe.

Delish peanut butter cookie recipe were excellent cookies! My father loves these, actually I need to make another batch tomorrow! My family put a big dent in this batch. Great cookies.

Wow, I think it is the best recipe. I have never made it before. Came out exactly like on the picture.
Thank you.

Made these cookies for the first time and am very happy with the recipe. I cut back a bit on the sugar as the peanut butter already is sugared.  This recipe made almost 6 dozen good size cookies. I'd make them again. (PS I added some chopped peanuts to the batter.)

For all the extra steps it was subpar. I tweaked the recipe creaming the brown sugar with butter, vanilla, cinnamon, and a bit of nutmeg. I used coarse seasalt instead of kosher salt. I scooped out the dough into the shapes and refrigerated for an hour and while still cold i popped into the oven. Center soft and gooey and the edges crunchy. 

Also for added texture add an additional 1/2 cup of peanut butter but make it chunky peanut butter.

This is such an easy recipe to use and cookies are always delicious. It is now my go to recipe and one that is always requested by my family.

I just made these for the family, they came out perfect.  Great recipe!

So tasty! I always use coconut oil instead of butter for added trace vitamins, and started using a 1/2 raw can sugar, 1/2 stevia blend to (somewhat reduce the sugar), but this recipe is so good—easy too! Usually I add vanilla extract as another person posted, but honestly, these are so yummy and peanut-buttery even without it!

These are amazing cookies! The perfect PB cookie. Made as directed and the whole family loved them

Making these with my son, they are in the oven now... they were simple to make, I didn't,  let me  rephrase that, I couldn't wait an hour for them to sit in the fridge lol... they smell delicious. Thank you for the receipe! I'm sure they are going to taste yummy too.

That 3 ingredient peanut butter recipe makes a terrible cookie!  Never use it again!

I dont like leaving the cookie batter in the fridge for an hour. Its takes up time

Wait until you see the inside of these Caramel Apple Stuffed Cookies from Delish.com. 

Caramel Stuffed Cookies

c. apple cider

c. flour

salt

c. butter, softened

vanilla

Cinnamon sugar, for rolling

caramel candies, unwrapped

These cookies were very good and easy to make.  I had to chill my dough before I could handle the dough to roll into balls and they bakes in 11 minutes. Would love to know the nutritional information?

https://streaming.hearstdigitalstudios.com/da7aaaf8-7790-4c1f-8c0f-12302b69d544/video_rover_16x9_1080p_hd_1537450888_25009.mp4

Caramel Stuffed Cookies Will Give You All The Fall Feels

Maple Bacon Cookies

tbsp butter (room temperature)

bacon grease (can be replaced with butter)

white sugar

maple syrup

tsp maple extract

flour

oz bacon (approximately 1 ¼ cups, cooked and diced)

chocolate chips

caramel baking bits

Personally, I like to cook my bacon in the oven for ease. Lay bacon on a rack placed over a rimmed cookie sheet. Place in preheated 375°F oven for 15-20 minutes until the bacon is cooked. Remove from the oven and let cool. Drain and reserve grease for cookies.

Cream together butter, bacon grease, and sugars until light and fluffy, about 3-5 minutes.

Add eggs, one at a time, followed by vanilla and maple extracts. Mix to incorporate.

Add flour, salt, and baking soda. Mix until no dry ingredients remain.

Add bacon, chocolate chips, and caramel bits. If not using a heavy-duty stand mixer, it may be best to fold these in by hand.

Drop cookie dough (approximately 2 tablespoons in size) on a baking sheet and bake in preheated 350°F oven for 12-15 minutes until the edges are golden and just set.

Remove from oven and let cool on baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely.

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------------------------------

INGREDIENTS

- 12 tablespoons butter, room temperature
- 1/4 cup bacon grease (can be replaced with butter)
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup pure maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 2 3/4 cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 12 ounces bacon (approximately 1 1/4 cups), cooked and diced
- 3/4 cup chocolate chips
- 1/2 cup caramel baking bits

INSTRUCTIONS

Personally, I like to cook my bacon in the oven for ease. Lay bacon on a rack placed over a rimmed cookie sheet. Place in a preheated 375-degree oven for 15-20 minutes until the bacon is cooked. Remove from the oven and let cool. Drain and reserve grease for cookies.

Cream together butter, bacon grease, and sugars until light and fluffy, about 3-5 minutes.

Add eggs, one at a time, followed by vanilla and maple extracts. Mix to incorporate.

Add flour, salt, and baking soda. Mix until no dry ingredients remain.

Add bacon, chocolate chips, and caramel bits. If not using a heavy-duty stand mixer, it may be best to fold these in by hand.

Drop cookie dough (approximately 2 tablespoons in size) on a baking sheet and bake in a preheated 350-degree oven for 12-15 minutes until the edges are golden and just set.

Remove from oven and let cool on baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely.

Maple Bacon Cookies | May Cookie of the Month

Soft and chewy monster cookies are loaded with oats, peanut butter, chocolate chips, and m&amp;m&#039;s. These cookies are so fun to make and will disappear quickly so make a double batch!

Soft and Chewy Monster Cookies

all-purpose flour ((215 grams), weighed

old-fashioned rolled oats (or quick cooking oats)

butter (1 stick, unsalted, softened)

dark brown sugar

egg (room temperature)

vanilla extract (not vanilla flavoring)

milk chocolate m&m's

Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Add the flour, oats, baking powder, and salt to a medium mixing bowl and whisk together until combined. Set the flour mixture aside.

Beat the butter, peanut butter, and sugars in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, until light and creamy, about 3 minutes. Start on low speed then gradually increase the speed to high.

Add the egg and vanilla and beat on medium until completely mixed in. Add the flour mixture to the bowl with the butter mixture and beat until no more streaks of dry flour are visible. Start on low speed, then gradually increase the speed to medium-high, scraping down the sides and bottom of the bowl to ensure everything gets evenly mixed.

Add the m&m's and chocolate chips to the bowl and beat on low until evenly mixed into the dough. The dough will be slightly crumbly.

Using a cookie scoop, scoop about 3 tablespoons (60g) of dough into your palm and pat them into cookies about 3/4 inch thick. Press a few more m&m's and chocolate chips into the tops of the cookies if you like and line them on the baking sheet, about an inch apart.

Bake the cookies in the preheated oven on a center rack for 8 to 10 minutes, or until the bottoms just start to turn light golden brown.

The cookies will look slightly underbaked and do not spread much at all while baking - that is exactly what you want! The cookies will continue to set as they cool and will be perfectly soft and chewy on the inside. Serve these cookies warm or at room temperature.

This cinnamon roll cookie recipe has all the delicious flavors you crave in a cinnamon roll packaged in a convenient cookie. Made with tender sugar cookie dough and a buttery cinnamon-sugar filling, these cookies are fun to make and even more fun to devour!

Cinnamon Roll Cookies

butter (two sticks, unsalted, softened)

dark brown sugar (or light brown sugar, packed)

all-purpose flour ((315 grams) weighed

butter (unsalted, melted)

vanilla extract

Place the flour, baking powder, cinnamon, and salt in a large mixing bowl and whisk until combined and set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar for 3-5 minutes until light and creamy. Add the egg and vanilla and beat on medium until no more egg is visible. Start on low speed (3-4 on a stand mixer) then gradually increase the speed to high (7-9).

Add the flour mixture to the bowl with the butter and beat until no more streaks of dry flour are visible. Start at low speed and gradually increase to high speed. Be sure to scrape down the bottom and sides of the bowl to make sure everything gets evenly mixed.

Lay plastic wrap on a large flat surface and scoop the dough out onto the plastic wrap. Pat the dough into a rectangle, wrap the dough in plastic wrap, and refrigerate it for one hour.

Right before taking the dough out of the refrigerator, add the melted butter, brown sugar, and cinnamon to a small bowl and mix with a fork until combined and it resembles wet sand.

After one hour, take the dough out of the refrigerator, remove the plastic wrap, and place it on a lightly floured surface. Lightly dust a rolling pin with flour and roll the dough out into a 1/4-inch thick rectangle.

Spoon the cinnamon, sugar, and butter mixture all over the cookie dough, getting as close to the edges as possible. Use your fingers to evenly distribute the cinnamon sugar on top of the cookie dough, but do not firmly pat or press it into the dough.

Starting with one of the long edges, carefully lift the dough, tightly roll it into a log, and seal the seam by patting the cookie dough together to fully enclose the cinnamon-sugar layer. If you notice the cookie dough cracking in places, just use your fingers to seal it back together.

Wrap the log in plastic wrap and refrigerate the cookie dough for at least an hour up to overnight. When ready to bake, preheat your oven to 350°F. Line a baking sheet with plastic wrap or a silicone baking mat.

Remove the plastic wrap from the cookie dough log and slice it into 1/2-inch thick cookies. Place the cookies on the baking sheet about 2 inches apart and bake them in the preheated oven for 8-10 minutes, or until the edges just start to turn light golden brown.

Allow the cookies to cool for 5 minutes on the baking sheet then transfer them to a wire rack to cool completely. While the cookies are cooling, whisk together the powdered sugar, milk, and vanilla until smooth, and use a spoon to drizzle the glaze over the completely cooled cookies.

Incredibly soft and chewy cookies and cream cookies loaded with oreo pieces and white chocolate chips. These cookies are perfect for Christmas or any time of year and make excellent edible gifts!

Cookies and Cream Cookies

all-purpose flour ((250 grams) weighed

cornstarch

butter (unsalted, softened)

cream cheese (room temperature)

brown sugar (dark

Oreos (divided)

white chocolate chips

Line a baking sheet with parchment paper or a silicone baking mat (a must-have for baking!) and set it aside.

Place 10 ten oreos in a gallon zip top bag and break them into coarse pieces by hitting them with a rolling pin a few times. Leave some large chunks in tact. Set the oreos aside.

In a large mixing bowl, whisk together the flour, cornstarch, baking soda, and salt and set it aside.

Place the butter in the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using an electric handheld mixer and beat the butter on medium-high (speed of 6-7 on a stand mixer) for 2-3 minutes until light and creamy. Scrape down the bottom and sides of the bowl, add the cream cheese, and beat for 1-2 more minutes until smooth.

Scape down the the bowl, add both sugars, and beat for 3-4 minutes until light and fluffy. Start on low speed and gradually increase to high (7-9). Add the egg and vanilla and beat on medium until completely mixed in.

Add the flour mixture to the bowl with the butter mixture and mix until no more streaks of dry flour are visible. Start on low speed and gradually increase to medium-high. Do not overmix the dough. Scrape down the bowl as needed to ensure everything gets evenly mixed.

Add the broken oreos and white chocolate chips and mix them into the dough with a wooden spoon. Do not overmix. Cover the bowl with plastic wrap and refrigerate the dough for at least an hour up to overnight. Let the dough sit out for about 30 minutes before baking if you refrigerate it overnight.

Preheat your oven to 350°F. Spoon out about two tablespoon portions of dough, roll them into balls using both palms, and place them on the lined baking sheet about two inches apart.

Break the remaining 4 oreos into pieces with your hands and press a couple pieces into the tops of each cookie.

Bake the cookies on a center rack in your oven for 10-12 minutes or until the edges barely start to turn golden brown. The centers will look like the cookies are not done - this is what you want.

Allow the cookies to cool for five minutes on the baking sheet then transfer them to a wire rack to cool completely.

Hands down, The Best Sugar Cookie Recipe we've ever tested! Learn How to Make Sugar Cookies that everyone will love.

Best Sugar Cookie Recipe

all-purpose flour, (measured then sifted)

fine sea salt

unsalted butter, (softened (1 1/2 cups))

granulated sugar (+ extra for rolling)

Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Mix the flour, baking powder, and salt in a medium bowl.

Place the softened butter and sugar in the bowl of your electric mixer. Cream the butter and sugar together on high until light and fluffy, 3-5 minutes. (Don't skimp on the time here.) Then turn the mixer on low and add the eggs and vanilla extract. Scrape the bowl.

With the mixer running on low, slowly add the flour mixture. Scrape the bowl and beat again for 30 seconds.

Pour some extra sugar into a bowl to coat the cookies. Scoop the dough out and roll into 1-inch balls. The dough should be soft and delicate - don't over-handle. Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart. Use the bottom of a drinking glass to press down on each ball, until it's 1/3- to 1/2-inch thick.

Bake each sheet of sugar cookies for 9-11 minutes, until the edges are slightly golden and the centers are just barely set. Cool completely on the cookie sheets.

https://content.jwplatform.com/videos/eMlfWkzI.mp4

Hands down, The Best Sugar Cookie Recipe, we’ve ever tested! Learn How to Make Sugar Cookies that everyone will love. These little guys are light, pillowy, and packed with flavor.

The Best Sugar Cookie Recipe

Deliciously tasty and surprisingly chewy, these cookies are loaded with toffee pieces giving them a little something extra.

Butter Crunch Cookies

¾ Cup Butter, unsalted, room temperature

¾ Cup Light Brown Sugar

¾ Cup Granulated Sugar

Large Eggs

Teaspoon Vanilla Extract

Teaspoon Almond Extract

Tablespoon Light Corn Syrup

Teaspoon Baking Soda

Salt

Tablespoon Cornstarch

2-1/4 Cups All Purpose Flour, sifted

Toffee bits

 Preheat the oven to 325°F.

 In a large mixing bowl cream the room...

 In a large mixing bowl cream the room temperature butter with the sugars until totally combined. 

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Top 20 homemade cookies recipes from across the web

The most viewed homemade cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3-Ingredient Nutella Cookies Recipe

Chocolate Chip Skillet Cookie

Carrot Cake Cookies

Salted Caramel Stuffed Chocolate Co...

Perfect Peanut Butter Cookies

Caramel Stuffed Cookies

Maple Bacon Cookies

Soft and Chewy Monster Cookies

Cinnamon Roll Cookies

Cookies and Cream Cookies

Best Sugar Cookie Recipe

Butter Crunch Cookies

Crispy Cocoa Cookies

Gluten Free Chocolate Chip Cookies

Salted Honey Pistachio Cookies

Vanilla Rich Chocolate Chip Cookies

Thumbprint Cookies with Jam

Brown Butter Cinnamon Crinkle Cooki...

Brown Butter Cinnamon Crinkle Cooki...

Easy Wedding Cookies Recipe

The most viewed homemade cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine