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Export 1 ingredients for grocery delivery
Step 1
Put water and sugar in a medium saucepan and bring to a boil. Lower heat and let mixture simmer for about 10 minutes until sugar is completely dissolved and mixture has thickened a bit.
Step 2
Pour syrup into a heat-proof jar or container. Scrape out some of the seeds from the sliced open vanilla pod with a sharp knife* and add them and the vanilla bean into the syrup.
Step 3
Place syrup in fridge and let steep for at least 6 hours. Syrup will thicken more as it cools. If you want a more intense vanilla flavor, you can leave the bean in after 6 hours.*
Step 4
When vanilla syrup is stored in an airtight container in the fridge, it should stay good for about a month.
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