Vaquero Bean Tempeh Chili Recipe From The Great Vegan Bean Book

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the onion and sauté until translucent, about 5 minutes.

Step 3

Add the garlic and sauté for a few more minutes.

Step 4

Add everything else except the salt and sour cream.

Step 5

Cook over medium heat and turn to low as soon as it starts to simmer.

Step 6

Cover and cook for 30 to 40 minutes, until piping hot. Taste and season with salt.

Step 7

Serve topped with vegan sour cream.