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vaquero bean tempeh chili recipe from the great vegan bean book

4.8

(4)

healthyslowcooking.com
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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the onion and sauté until translucent, about 5 minutes.

Step 3

Add the garlic and sauté for a few more minutes.

Step 4

Add everything else except the salt and sour cream.

Step 5

Cook over medium heat and turn to low as soon as it starts to simmer.

Step 6

Cover and cook for 30 to 40 minutes, until piping hot. Taste and season with salt.

Step 7

Serve topped with vegan sour cream.

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