Name: Vegan Aioli (Oil-Free! 5 Minutes!)
Prep time: 5 min
Ingredients: 350 g silken tofu; 1 1/2 tbsp lemon juice; 2 to 3 garlic cloves ((see notes)); 1 tbsp white wine vinegar; 1 1/2 tsp dijon mustard; 1/4 cup nutritional yeast; fresh cracked pepper; 1 tsp kala namak ((for a more traditional mayonnaise flavor)); 1 tsp sea salt ((if you don't use kala namak))

This vegan aioli is creamy and rich, with a punch of garlic, a hint of lemon, and a little kick of dijon. Made with silken tofu, this aioli comes together in 5 minutes or less. Perfect for spreading on a sandwich, adding to a potato salad, or dipping French fries.

Vegan Aioli (Oil-Free! 5 Minutes!)

350 g silken tofu

lemon juice

garlic ((see notes))

tbsp white wine vinegar

tsp dijon mustard

yeast

cracked pepper

tsp kala namak ((for a more traditional mayonnaise flavor))

tsp sea salt ((if

Unpeel the garlic cloves.

Add all the ingredients to a high-speed blender and blend until combined

Serve and enjoy right away, or store in an airtight container in the refrigerator for up to 1 week.

Vegan Aioli (Oil-Free! 5 Minutes!)

Prep Time: 5 minutes

Servings: 8

Ingredients

Instructions

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