vegan aioli

Creamy Vegan Mayo! A fast and easy, low-fat recipe for homemade vegan mayonnaise (like Vegenaise)! Healthy, easy and flavorful! See notes for all the variations! Basil Aioli, Cilantro Aioli, Sriracha Aioli!

Vegan Mayo Recipe

olive oil (use 2

tablespoons apple cider vinegar

water

½ teaspoon kosher salt

dijon mustard (optional)

Place silken tofu, oil, water, apple cider vinegar, salt and optional mustard in a blender and blend until smooth, starting sloww and increasing speed, scraping down sides as needed. Feel free to add a tablespoon or two of water to get motor running, especially if using extra firm tofu.

This will keep 2-3 weeks in the fridge if using vinegar.

So easy and delicious! Added garlic and onion powder.

This is a lifesaver! I use this  in so many things- love how adaptable it is.

Vegan Oil Free Mayo - 4 Ways: 1) tofu mayo, 2) cashew mayo, 3) tofu garlic mayo (aioli), and 4) cashew garlic mayo (aioli).&nbsp;

Vegan Oil Free Mayonnaise - 4 Ways

12.3 ounce package firm or extra firm silken tofu

lemon juice ((about 1 lemon))

apple cider vinegar

Dijon mustard

onion powder

garlic powder

salt

Optional but recommended: 1/8 +/- teaspoon kala namak ((see notes))

garlic (smashed and finely minced)

Place all of the ingredients in a food processor (or a blender, if making the cashew version), and process until smooth and creamy, about 1 minute. For the best flavor, allow to rest in the refrigerator for at least 30 minutes.

This vegan aioli is creamy and rich, with a punch of garlic, a hint of lemon, and a little kick of dijon. Made with silken tofu, this aioli comes together in 5 minutes or less. Perfect for spreading on a sandwich, adding to a potato salad, or dipping French fries.

Vegan Aioli (Oil-Free! 5 Minutes!)

350 g silken tofu

lemon juice

garlic ((see notes))

tbsp white wine vinegar

tsp dijon mustard

yeast

cracked pepper

tsp kala namak ((for a more traditional mayonnaise flavor))

tsp sea salt ((if

Unpeel the garlic cloves.

Add all the ingredients to a high-speed blender and blend until combined

Serve and enjoy right away, or store in an airtight container in the refrigerator for up to 1 week.

Top 3 vegan aioli recipes from across the web

The most viewed vegan aioli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Mayo Recipe

Vegan Oil Free Mayonnaise - 4 Ways

Vegan Aioli (Oil-Free! 5 Minutes!)

Top 3 vegan aioli recipes from across the web

The most viewed vegan aioli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Mayo Recipe

Vegan Oil Free Mayonnaise - 4 Ways

Vegan Aioli (Oil-Free! 5 Minutes!)

The most viewed vegan aioli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine