Vegan Applesauce Chickpea Flour Muffins (GF, Oil-Free, Grain-Free)

Name: Vegan Applesauce Chickpea Flour Muffins (GF, Oil-Free, Grain-Free)
Ingredients: 1 and 1/3 cups (160 g) chickpea flour (sifted, if lumpy); 2 tablespoons coconut sugar (see notes for options); 2 and 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt (optional); 2 cups (500 g) unsweetened applesauce; 1 teaspoon vanilla extract

4.9

(25)

www.powerhungry.com

Your recipes

Servings: 9

Author : Camilla

chickpea flour chickpea flour baking chickpea flour muffins

Vegan Applesauce Chickpea Flour Muffins (GF, Oil-Free, Grain-Free)

Ingredients

Remove All · Remove Spices · Remove Staples

1 and 1/3 cups (160 g) chickpea flour (sifted, if lumpy)2 tablespoons coconut sugar (see notes for options)2 and 1/2 teaspoons baking powder1 teaspoon ground cinnamon1/4 teaspoon salt (optional)2 cups (500 g) unsweetened applesauce1 teaspoon vanilla extract

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350F (180C). Line 9 cups of a standard size muffin pan with paper or foil liners. (Optional: spritz the interior of the liners with cooking spray to prevent sticking--see note).

Step 2

In a large bowl, whisk the chickpea flour, coconut sugar, baking powder, cinnamon, and optional salt until blended.

Step 3

Add the applesauce and vanilla to the chickpea flour mixture, stirring until well-blended. Divide batter evenly between the 9 prepared muffin cups

Step 4

Bake in the preheated oven for 23 to 27 minutes until golden brown, the tops are firm to the touch, and a toothpick inserted near the center of a muffin comes out with only moist crumbs attached.

Step 5

Cool the muffins, in the muffin tin, for 5 minutes. Remove the muffins from the tin and cool completely on a cooling rack.

Top similar recipes

Curated for you