chickpea flour baking

Vegan Applesauce Chickpea Flour Muffins (GF, Oil-Free, Grain-Free)

(160 g) chickpea flour (sifted, if lumpy)

coconut sugar (see notes for options)

baking powder

cinnamon

salt (optional)

(500 g) unsweetened applesauce

vanilla extract

Preheat oven to 350F (180C). Line 9 cups...

Preheat oven to 350F (180C). Line 9 cups of a standard size muffin pan with paper or foil liners. (Optional: spritz the interior of the liners with cooking spray to prevent sticking--see note).

In a large bowl, whisk the chickpea flour,...

In a large bowl, whisk the chickpea flour, coconut sugar, baking powder, cinnamon, and optional salt until blended.

Add the applesauce and vanilla to the chickpea...

Add the applesauce and vanilla to the chickpea flour mixture, stirring until well-blended. Divide batter evenly between the 9 prepared muffin cups

Bake in the preheated oven for 23 to...

Bake in the preheated oven for 23 to 27 minutes until golden brown, the tops are firm to the touch, and a toothpick inserted near the center of a muffin comes out with only moist crumbs attached.

Cool the muffins, in the muffin tin, for...

Cool the muffins, in the muffin tin, for 5 minutes. Remove the muffins from the tin and cool completely on a cooling rack.

Vegan chickpea flour coconut macaroons are everything that classic macaroons should taste like! They are oil-free, grain-free, gluten-free, and sweetened with maple syrup.

Chickpea Flour Coconut Macaroons (Vegan, Grain-free)

(200 g unsweetened coconut flakes)

60 mL coconut milk

44 mL maple syrup

23 g chickpea flour

almond extract

salt

Preheat the oven to 325F (160C). Line a large baking sheet with parchment paper.

In a large bowl, whisk the coconut milk, chickpea flour, maple syrup, almond extract and salt until smooth.

Add the chopped coconut, stirring until blended.

Using a small cookie scoop or a rounded tablespoon measure, scoop tablespoons of dough into compact mounds. Place on the prepared baking sheet, spacing 2 inches apart.

Bake in the preheated oven for 25 to 30 minutes until deep golden brown and firm to the touch.

Remove from the oven. Transfer cookies to a cooling rack and cool completely.

This is one of my favorite cookies (luv coconut!).

Wonderful!! And so easy as well. I didn’t have any almond essence, so I used lemon juice and rind, and added some dried cranberries.

Top 2 chickpea flour baking recipes from across the web

The most viewed chickpea flour baking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Applesauce Chickpea Flour Muf...

Chickpea Flour Coconut Macaroons (V...

Top 2 chickpea flour baking recipes from across the web

The most viewed chickpea flour baking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Applesauce Chickpea Flour Muf...

Chickpea Flour Coconut Macaroons (V...

The most viewed chickpea flour baking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine