Step 1

Boil water to cook the pasta as directed on package.

Step 2

Heat a pan, and add olive oil and mushrooms. Do not add salt. When mushrooms start to brown add asparagus, leave for 3 minutes, add the garlic and tomato.

Step 3

By this time, The pasta must be cooked, add to the pan with the rest of the vegetables

Step 4

Finish with chopped pistachios and black olives.

Step 5

Check for seasoning, add salt and pepper if in need.