garlicky mushrooms

This recipe for pasta with asparagus, mushrooms, and black olives is easy, flavorful, and perfect for busy weekday nights or a romantic dinner.

VEGAN ASPARAGUS AND MUSHROOMS PASTA

These chestnut mushrooms are cooked in loads of foamy butter and finished with fresh garlic, lemon and parsley.

Rasp the garlic with a Microplane into a small bowl. Add the lemon juice together and mix.

Clean the mushrooms with a damp paper towel or brush to get rid of any dirt. Cut the mushrooms into quarters.

Put a big, heavy-bottomed sauté pan on medium-high heat. Add ¾ of the butter to the pan and get it hot and foamy.

Serve on a plate and enjoy alongside a main course.