This homemade vegan Baileys tastes just like real Baileys. It's creamy and rich and smooth and the best thing is that you can make it in 5 minutes with a few easy ingredients and a blender.

Vegan Baileys

(400 milliliters) Cans Coconut Milk*

(100 grams) Brown Sugar

(360 milliliters) Jamesons Irish Whiskey*

tsp Cocoa Powder (Unsweetened)

tsp Instant Coffee Powder*

tsp Vanilla Extract

Add the coconut milk to the blender jug and then add the brown sugar, Jamesons, cocoa powder, coffee powder and vanilla extract.

Serve over ice or just serve it chilled (no ice).

Quick and easy to make, and SO delicious!  We also made a Toblerone cocktail with it - equal parts Vegan Baileys, Frangelico, Kahlua (30mls each) and 60mls Coconut Cream.  Divine! :)

I was a huge fan of Baileys but gave it up initially because of the stomach issues it caused and now because I’m vegan. This is exactly how I remember Baileys tasting and my husband says it tastes just like it. Thank you so much for working on this until it was perfect!!

Maybe I made a mistake ...not sure , but I tried substituting one of the cans with light coconut milk and love it !

I've just made this as I have tried all the Irish creams available in the UK I think, this recipe is just wicked , I used 360 ml of jack daniels , 2 teaspoons of cocoa powder and nescafe coffee granules plus demerara sugar with vanilla flavouring + coconut milk ooosshhh what a taste , this will make you wish you'd done it years ago like me . Thanks for making this recipe so simple .

https://mediavine-res.cloudinary.com/video/upload/t_original/v1581333713/cvyjaryvk20fxevwkwiy.mp4

Vegan Baileys - Loving It Vegan. This homemade vegan Baileys tastes just like real Baileys. It’s rich, creamy and smooth and the best thing is that you can make it in 5 minutes with a few easy ingredients and a blender.

vegan baileys

Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Cost: $9.51 /serving

Author : Alison Andrews

Ingredients

Instructions

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