vegan baileys

This homemade vegan Baileys tastes just like real Baileys. It's creamy and rich and smooth and the best thing is that you can make it in 5 minutes with a few easy ingredients and a blender.

Vegan Baileys

(400 milliliters) Cans Coconut Milk*

(100 grams) Brown Sugar

(360 milliliters) Jamesons Irish Whiskey*

tsp Cocoa Powder (Unsweetened)

tsp Instant Coffee Powder*

tsp Vanilla Extract

Add the coconut milk to the blender jug and then add the brown sugar, Jamesons, cocoa powder, coffee powder and vanilla extract.

Serve over ice or just serve it chilled (no ice).

Quick and easy to make, and SO delicious!  We also made a Toblerone cocktail with it - equal parts Vegan Baileys, Frangelico, Kahlua (30mls each) and 60mls Coconut Cream.  Divine! :)

I was a huge fan of Baileys but gave it up initially because of the stomach issues it caused and now because I’m vegan. This is exactly how I remember Baileys tasting and my husband says it tastes just like it. Thank you so much for working on this until it was perfect!!

Maybe I made a mistake ...not sure , but I tried substituting one of the cans with light coconut milk and love it !

I've just made this as I have tried all the Irish creams available in the UK I think, this recipe is just wicked , I used 360 ml of jack daniels , 2 teaspoons of cocoa powder and nescafe coffee granules plus demerara sugar with vanilla flavouring + coconut milk ooosshhh what a taste , this will make you wish you'd done it years ago like me . Thanks for making this recipe so simple .

https://mediavine-res.cloudinary.com/video/upload/t_original/v1581333713/cvyjaryvk20fxevwkwiy.mp4

Vegan Baileys - Loving It Vegan. This homemade vegan Baileys tastes just like real Baileys. It’s rich, creamy and smooth and the best thing is that you can make it in 5 minutes with a few easy ingredients and a blender.

Vegan Baileys - Loving It Vegan

This Vegan Baileys is healthier, lighter, so sweet, creamy and you won't even find the difference! And it's ready in less than 5 minutes!

Jameson Irish Whiskey (80 ml), any whiskey is okay

coffee

tsp vanilla extract (optional)

can full-fat coconut milk (400 ml)

Add all the vegan Baileys ingredients to a blender and blend for about 1 or 2 minutes or until smooth.

Serve over ice or just serve it chilled, and shake well before using.

Store leftovers in the fridge for up to a week.

I'm looking forward to making this for our Christmas tipple as my husband doesn't like almonde Bailey's and it's selling out in places fast!!!

Yum!!!  No gluten, no dairy and not much sugar for me.....this is a special treat!!  And so...easy...(made strong decaf coffee too) :)

OMG this is better than the bottled variety AND no dairy! Delicious!!!

Delicious smooth and creamy- however the full fat coconut milk I used curdled when it hit the ice. The curdling people are mentioning is just chilled fat from the coconut- not that it’s gone bad. The taste is still so good and it game something to scoop 😅 next time I’ll chill the coconut milk first to remove the “fat” layer.

Top 2 vegan baileys recipes from across the web

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Vegan Baileys

Vegan Baileys

Top 2 vegan baileys recipes from across the web

The most viewed vegan baileys recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Baileys

Vegan Baileys

The most viewed vegan baileys recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine