This Vegan Baileys is healthier, lighter, so sweet, creamy and you won't even find the difference! And it's ready in less than 5 minutes!

Vegan Baileys

Jameson Irish Whiskey (80 ml), any whiskey is okay

coffee

tsp vanilla extract (optional)

can full-fat coconut milk (400 ml)

Add all the vegan Baileys ingredients to a blender and blend for about 1 or 2 minutes or until smooth.

Serve over ice or just serve it chilled, and shake well before using.

Store leftovers in the fridge for up to a week.

I'm looking forward to making this for our Christmas tipple as my husband doesn't like almonde Bailey's and it's selling out in places fast!!!

Yum!!!  No gluten, no dairy and not much sugar for me.....this is a special treat!!  And so...easy...(made strong decaf coffee too) :)

OMG this is better than the bottled variety AND no dairy! Delicious!!!

Delicious smooth and creamy- however the full fat coconut milk I used curdled when it hit the ice. The curdling people are mentioning is just chilled fat from the coconut- not that it’s gone bad. The taste is still so good and it game something to scoop 😅 next time I’ll chill the coconut milk first to remove the “fat” layer.

vegan baileys

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Simple Vegan Blog

Ingredients

Instructions

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