Step 1

Preheat your oven to 375°F and lightly grease a 9-inch square dish with cooking or avocado oil spray.

Step 2

In a large bowl, combine the mashed banana, almond milk, maple syrup, melted coconut oil, and vanilla extract. Whisk together to fully combine.

Step 3

In another bowl, mix the rolled oats, ground flaxseed, baking powder, cinnamon, salt, and nuts.

Step 4

Pour the dry ingredients into the wet ingredients and hand fold in the blueberries.

Step 5

Pour into the greased baking dish and sprinkle some extra blueberries and walnuts on top.

Step 6

Bake for 35 - 40 minutes, until the top is golden and the center is done.

Step 7

Enjoy with peanut butter, almond butter, or yogurt, and top with fresh berries!