Vegan baked oats

Name: Vegan baked oats
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 150g porridge oats; 2 tsp vanilla extract; 225ml unsweetened almond milk plus extra to serve (optional); 1 large, very ripe banana peeled; 185g frozen mixed berries (ours had a combination of strawberries, blackberries and currants); 1 tsp maple syrup (optional); 1-2 tbsp toasted flaked almonds

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Sara Buenfeld

baked oats breakfast oats healthy breakfast

Ingredients

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150 grams porridge oats2 tsp vanilla extract225 milliliters unsweetened almond milk plus extra to serve (optional)1 large, very ripe banana peeled185 grams frozen mixed berries (ours had a combination of strawberries, blackberries and currants)1 tsp maple syrup (optional)1-2 tbsp toasted flaked almonds

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Instructions

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Step 1

Heat the oven to 190C/170C fan/ gas Tip the oats into a heatproof bowl, then pour over 450ml boiling water from the kettle. Stir well, then stir in the vanilla and almond milk.

Step 2

Mash the banana, then spread over the base of a medium baking dish (ours was a 20 x 28cm oval) and stir in the frozen fruit to fully combine. You want the banana to sweeten the berries, but you can add 1 tsp maple syrup, if you like. Pour over the oat mixture and scatter with the almonds. Bake for 30-40 mins until set and the fruit juices are bubbling at the edges of the dish. Scoop into bowls and serve with a little extra milk, if you like.