Step 1

Preheat the oven to 350 degrees F. Line an 8×8-inch square baking dish with parchment paper.

Step 2

Prepare the flax eggs by combining 2 tbsp ground flaxseed with 6 tbsp water. Set aside to thicken for 5 minutes.

Step 3

In a large bowl, add flax eggs, mashed banana, coconut sugar, nut butter, almond milk, and vanilla extract. Mix together. Add flour, cocoa powder, baking powder, and salt. Mix together just until the flour is incorporated; do not over-mix. Add chocolate chips and stir together once more.

Step 4

Pour the brownie batter into the baking dish. Sprinkle extra chocolate chips on top.

Step 5

Bake brownies for 35-40 minutes. Remove from the oven and let cool inside the pan. Once cooled completely, lift the parchment paper to gently remove the brownies from the pan. Slice into 16 squares. Enjoy!