ripe banana dessert

Here's what you need: whole milk, unsalted butter, instant yeast, granulated sugar, salt, ripe bananas, all-purpose flour, oil, unsalted butter, granulated sugar, cinnamon, unsalted butter, brown sugar, salt, vanilla, honey, walnuts

Upside Down Banana Bread Cinnamon Rolls Recipe by Tasty

milk

unsalted butter, 1/2 stick

¾ oz instant yeast, 1 packet

sugar

salt

bananas,

unsalted butter, melted

cinnamon

unsalted butter, 1 stick

brown sugar

vanilla

honey

walnuts, chopped

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In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.

Add the granulated sugar, salt, mashed bananas and stir.

Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition.

Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.

Add the oil to clean large bowl and place the dough in the bowl. Cover with a kitchen towel and let rise for in the refrigerator for at least 3 hours, or overnight, until doubled in size.

Once the dough has risen, roll it out to a ¼-inch-thick (6-mm) rectangle about 18x12 inches (20x30 cm).

Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl.

Spread the filling evenly over the dough. Roll up the dough and slice into 15 1½-inch (4-cm) thick slices (discard the ends).

Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey. Keep stirring to prevent the sugar from sticking to the pan. Bring to a gentle boil, then remove the pan from the heat.

Pour the caramel sauce into a 9x12-inch (23x30-cm) baking dish and sprinkle the walnuts on top of sauce. Arrange the rolls in the dish so there are 3 rows of 5 rolls.

Cover with plastic wrap and let the rolls rise for 15 minutes, in a warm place.

Remove the plastic wrap and bake the cinnamon rolls for 40 minutes, or until light golden brown.

Let cool for 20 minutes, then invert the rolls onto a serving platter. Leftover cinnamon rolls can be stored up to 5 days in the refrigerator. Reheat in the microwave or oven.

https://vid.tasty.co/output/93854/landscape_480/1526082144

Vegan banana brownies are healthy, easy, moist, and fudgy! This overripe banana dessert is dairy-free, oil-free, egg-free, and gluten-free friendly. The simple one-bowl recipe is made with peanut butter, cocoa powder, coconut sugar, and chocolate chips. These healthy brownies are great for kids and adults!

Vegan Banana Brownies

flax eggs (2 tbsp ground flaxseed + 6 tbsp water)

banana (~3 medium bananas)

coconut sugar

nut butter (peanut, almond, or cashew)

almond milk

tsp vanilla extract

all-purpose flour (gluten-free if needed)

dutch-processed cocoa powder (see notes)

½ tsp baking powder

chocolate chips,

Preheat the oven to 350 degrees F. Line an 8&#215;8-inch square baking dish with parchment paper.

Prepare the flax eggs by combining 2 tbsp ground flaxseed with 6 tbsp water. Set aside to thicken for 5 minutes.

In a large bowl, add flax eggs, mashed banana, coconut sugar, nut butter, almond milk, and vanilla extract. Mix together. Add flour, cocoa powder, baking powder, and salt. Mix together just until the flour is incorporated; do not over-mix. Add chocolate chips and stir together once more.

Pour the brownie batter into the baking dish. Sprinkle extra chocolate chips on top.

Bake brownies for 35-40 minutes. Remove from the oven and let cool inside the pan. Once cooled completely, lift the parchment paper to gently remove the brownies from the pan. Slice into 16 squares. Enjoy!

OMG these are the best Vegan brownies I have baked in a looooooong time. Perfect in every way and healthy too. My kids finished the batch as soon as I made it and I Have to bake some more 😊😊😊Thanks a lot for the Recipe ☺️☺️☺️😍😍😍
Xoxo
Megha
Bengaluru India

Thanks! Just made them using brown sugar and WOW!!! These are amazing!! I didn't have chocolate chips on hand but these were still delicious without them

Super delicious brownies and a perfect way to use up those forgotten overripe bananas! Thanks for sharing this recipe :)

https://mediavine-res.cloudinary.com/video/upload/t_original/v1712175672/w5rxeqzqnvhpzv8scqfi.mp4

Vegan banana brownies are fudgy, moist, rich, and so easy to make! The healthy recipe is made with peanut butter, overripe bananas, coconut sugar, and cocoa powder. It’s dairy-free, eggless, oil-free, and gluten-free friendly. This ripe banana dessert is great for kids, adults, and satisfying chocolate cravings in a healthier way!

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Top 2 ripe banana dessert recipes from across the web

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The most viewed ripe banana dessert recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine