4.6
(19)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, mash the bananas well. Whisk in the coconut oil. Add all the dry ingredients and roughly mix together. Whisk in the oat milk until the batter is well mixed.
Step 2
Lightly coat a large non-stick skillet or griddle with a bit of coconut oil or oil, then heat over medium to medium-high heat. When the pan is hot, working in batches, spoon about 3 tablespoons of pancake batter onto the pan for each pancake. I usually use an ice cream scoop with a release trigger so all the pancakes are evenly sized. If needed, gently and lightly use the back of the spoon to guide the pancake batter so it spreads out into a 4-inch diameter round. Make sure to leave room between pancakes so you can easily flip the pancakes.
Step 3
Cook on one side, until there are some bubbles on the top, and the bottom is golden brown, about 2 minutes. Flip the pancakes, and cook until golden brown on the bottom, about 2 more minutes.
Step 4
Transfer to plates, top with desired toppings, and serve.
Your folders
madebyluci.co.uk
15
Your folders
freefromfairy.com
5.0
(1)
Your folders
glutenfreecuppatea.co.uk
5.0
(2)
10 minutes
Your folders
thegranoladiaries.com
4.7
(6)
35 minutes
Your folders
zestforbaking.com
4.9
(7)
20 minutes
Your folders
lemonsandzest.com
4.8
(25)
10 minutes
Your folders
dairyfreeforbaby.com
4.5
(21)
10 minutes
Your folders
savorthespoonful.com
5.0
(10)
10 minutes
Your folders
vegrecipesofindia.com
5.0
(24)
20 minutes
Your folders
flouronmyfingers.com
5.0
(2)
60 minutes
Your folders
mysequinedlife.com
4.6
(48)
15 minutes
Your folders
mysequinedlife.com
Your folders
saltedplains.com
4.8
(11)
29 minutes
Your folders
deliciousobsessions.com
4.9
(7)
Your folders
cottercrunch.com
5.0
(3)
5 minutes
Your folders
tastyoven.com
4.8
(181)
15 minutes
Your folders
fromthelarder.co.uk
25 minutes
Your folders
rachaelrayshow.com
Your folders
thinlicious.com