Step 1

Mash the bananas with the back of a fork. In a jug, combine the plant milk and vinegar and set aside for 10 minutes to curdle.

Step 2

Sift the flour into a bowl and whisk in the baking powder, baking soda, cinnamoon, salt and vanilla powder

Step 3

Add the mashed banana into the plant milk mix, stir to combine and then pour it into the mixing bowl. Whisk until well combined.

Step 4

Heat a lightly greased skillet over medium heat and add the pancake batter to the skillet. Flip after 2-3 minutes and cook on both sides until golden.

Step 5

Serve the banana pancakes with your favorite toppings, such as berries, fruit, or maple syrup.