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Export 9 ingredients for grocery delivery
Step 1
Mash the bananas with the back of a fork. In a jug, combine the plant milk and vinegar and set aside for 10 minutes to curdle.
Step 2
Sift the flour into a bowl and whisk in the baking powder, baking soda, cinnamoon, salt and vanilla powder
Step 3
Add the mashed banana into the plant milk mix, stir to combine and then pour it into the mixing bowl. Whisk until well combined.
Step 4
Heat a lightly greased skillet over medium heat and add the pancake batter to the skillet. Flip after 2-3 minutes and cook on both sides until golden.
Step 5
Serve the banana pancakes with your favorite toppings, such as berries, fruit, or maple syrup.
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