banana pancakes vegan

Authentic Vegan Banana Pancakes. Ready in 20 minutes. Complete with easy to follow cooking instructions compiled by the best vegan pancake makers around!

Authentic Vegan Banana Pancakes

oats

soy milk ((or your fave non-dairy))

wholemeal flour

tsp baking powder

salt

ripe, med-sized banana

olive oil coconut oil work great))

tbsp chia seeds

Put all the items into a large bowl and blend them using a&nbsp;hand blender.

Spray or drizzle oil in a non-stick pan, and spread around with a paper towel. Heat on a low-medium heat (don’t go higher!).

Pour in a small amount of the batter. The pancakes should be small and thick (see our pics for an idea).

Pop a lid on and let the pancake cook gently. When the side facing you starts to bubble, the other side is done. Time to flip! A spatula is easiest.

Once flipped, let the other side cook too. Have a peek at the underside using the spatula after a minute or so. When it’s nice and brown (but not burnt!) it’s ready. Woo!

Repeat. If you have a large pan then it’s possible to cook two or three small pancakes at the same time. Alternatively, if you’re feeling particularly flash then you can cook with two pans at the same time too. Serve straight away or stack the pancakes on a plate in a warm oven ‘til you’re ready to eat.

This easy vegan banana pancakes recipe using ripe bananas turns out perfect and fluffy every single time! Perfect for breakfast and brunch.

Vegan Banana Pancakes

bananas

all-purpose flour (120 g)

tsp baking soda

plant milk (175 ml)

apple cider vinegar

cinnamon

vanilla powder

coconut oil (for light greasing)

Mash the bananas with the back of a fork. In a jug, combine the plant milk and vinegar and set aside for 10 minutes to curdle.

Sift the flour into a bowl and whisk in the baking powder, baking soda, cinnamoon, salt and vanilla powder

Add the mashed banana into the plant milk mix, stir to combine and then pour it into the mixing bowl. Whisk until well combined.

Heat a lightly greased skillet over medium heat and add the pancake batter to the skillet. Flip after 2-3 minutes and cook on both sides until golden.

Serve the banana pancakes with your favorite toppings, such as berries, fruit, or maple syrup.

Top 2 banana pancakes vegan recipes from across the web

The most viewed banana pancakes vegan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Authentic Vegan Banana Pancakes

Vegan Banana Pancakes

Top 2 banana pancakes vegan recipes from across the web

The most viewed banana pancakes vegan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Authentic Vegan Banana Pancakes

Vegan Banana Pancakes

The most viewed banana pancakes vegan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine