Step 1

In a small bowl, mash the bananas.

Step 2

Add the mashed bananas, coconut cream, maple syrup, cornstarch, vanilla, salt, and turmeric (if using) to a medium saucepan.

Step 3

Heat ingredients on medium low until just beginning to boil, stirring frequently.

Step 4

Transfer pudding to a heat-proof container and place in refrigerator until chilled and thickened, at least 4 hours.

Step 5

Serve pudding with sliced bananas if desired.