banana pudding recipe

<p class="p1">This caramelised banana pudding is scrumptious, flavourful and the heavenly custard sauce makes it crowd-pleasing delicious. This Pudding is make-ahead recipe, great for any occasion or perfect desserts for your Christmas party!</p>

Homemade Banana Pudding

banana

condensed milk

sugar

milk

biscuits

vanilla essence

1tsp butter

1tbp flour

Ingredients to make banana pudding are taken.

Caramelize the banana: To a shallow fry pan, add 2 sliced banana and sprinkle 3 tbs of sugar.

Over a low-medium heat, Fry the banana for 3 to 5 mins till the sugar melts and turns to a nice golden color.(gently flip the bananas not to mash them) Collect the caramelized banana on a small plate and set aside until we use it.

To make custard sauce: To a saucepan, add 1/2 cup sugar and 1Tbsflour. Whisk lightly. Add 1.5 cups of milk and 1/2 cups of condensed milk.

Place the saucepan over medium heat. Stir the mixture for 8 to 10 mins till it slightly thickens.

Whisk egg yolk: To a small mixing bowl whisk 2 egg yolks until it turns to a pale yellow color.

Pour the custard sauce: Now to the beaten egg yolks, add the custard and beat for 2 mins.

Back to heat: Pour the custard mixture to a saucepan and stir over medium heat for 3 mins till the custard is thickened.
The custard should coat the back of the spatula.

Off from the heat, mix in vanilla essence and butte.

To assemble: to a baking dish or any type of serving glass, first sprinkle some crushed biscuits, add a layer of caramelized banana, pour in the custard.

Repeat the layers: crumbled biscuits, caramelized banana, and custard sauce.

Cover with plastic wrap and refrigerate for 2 hours.

Before serving: sprinkle some crushed biscuits over the pudding and serve.

The BEST Banana Pudding you&#039;ll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding!

The BEST Banana Pudding

bananas (sliced 1/4 inch thick)

heavy whipping cream

tsp vanilla extract

oz cream cheese (softened)

oz sweetened condensed milk

3.4 oz instant banana cream pudding mix

vanilla

Make whipped cream.

Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.

Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.

Whipped Cream

Make pudding mixture.

Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.

Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.

Fold in whipped cream.

Pudding Mixture

Start Layering

Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.

Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.

One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.

Refrigerate

Cover and refrigerate for at least 4 hours or overnight.

Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.

Assembly

https://content.jwplatform.com/videos/TzIs5RkD.mp4

The BEST Banana Pudding recipe you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding!

This caramelised banana pudding is scrumptious, flavourful and the heavenly custard sauce makes it crowd-pleasing delicious. This Pudding is make-ahead recipe, great for any occasion or perfect desserts for your Christmas party!

This Banana Pudding knows no bounds when it comes to comforting, flavorful decadence. Creamy, luscious pudding and fresh bananas all layered between crisp, golden chessman cookies. This dessert is so much more than your average pudding!

Banana Pudding

chessman cookies (about 2 packages)

vanilla pudding ((5 oz box))

oz cream cheese (softened (1 package))

oz sweetened condensed milk ((1 can))

cool whip (or whipped cream)

bananas (sliced)

Prep:

Prep: Line the bottom of a 8x8x2-inch baking dish with lady chessmen cookies. You should be able to get 5 across by 4 down, so 20 cookies per layer.

Make Pudding:

Make Pudding: In a bowl, combine the milk, pudding mix and blend using a handheld electric mixer until smooth. Set aside and let it set.

Mix &amp; Combine:

Mix &amp; Combine: Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.

Assemble:

Assemble: Pour half the mixture over the first layer of the cookies then top with the sliced bananas. Top with remaining cream cheese mixture and spread evenly over the bananas. Finally top with another layer of chessman cookies.

Chill &amp; Serve:

Chill &amp; Serve: Refrigerate for at least a couple hours before serving.

This recipe for my Mama&#x27;s famous Banana Pudding has layers of fresh bananas, creamy pudding, vanilla wafers &amp; whipped cream. With one secret ingredient, you will be on your way to making the best banana pudding, ever!

Best Banana Pudding

vanilla extract

(5.1 oz) box instant vanilla pudding (dry mix only)

(14 oz) can sweetened condensed milk

bananas,

(11 oz) box vanilla wafers

With a stand mixer or in a large...

With a stand mixer or in a large bowl with a hand mixer, whisk heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Set aside.

In a large mixing bowl, whisk together powdered...

In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. Let sit for 3 minutes. Fold in whipped cream until smooth (reserve a little whip cream for decoration on top if desired).

In a large trifle bowl (or individual parfait...

In a large trifle bowl (or individual parfait glasses) assemble the pudding. First, lay one third of vanilla wafers across the bottom of the bowl. Top with one third of the banana slices. Cover with one third of the pudding mixture. Continue with two more layers, reserving a few vanilla wafers to lay across the top as garnish.

Cover pudding and let it rest in the...

Cover pudding and let it rest in the fridge for at least 3 hours before serving. Can also be made up to a day ahead and stored in the fridge until ready to serve!

https://mediavine-res.cloudinary.com/video/upload/ycm48qiv2wp6k8nr0rjc.mp4

Mama's Best Banana Pudding! A quick family classic with a secret ingredient that truly makes it the best ever!

Mama's Best Banana Pudding

Southern Banana Pudding Recipe - An heirloom family recipe for banana pudding that is a classic, Southern dessert. Creamy, traditional banana pudding topped with airy meringue.

Southern Banana Pudding Recipe

all-purpose flour

salt

eggs (separated (you'll need whites later for meringue))

vanilla wafers (approximately 45 wafers)

bananas

cream of tartar

Preheat oven to 325º F.

Combine flour, sugar and salt in a large, heavy saucepan.

Lightly beat egg yolks and combine with milk in a large bowl or measuring cup. Pour the egg and milk mixture into dry ingredients in heavy saucepan. Cook over low to medium heat, stirring constantly, until ingredients are thickened and smooth. Remove saucepan from heat and stir in vanilla.

To layer your banana pudding, begin by placing vanilla wafers on the bottom of a 2 quart oven-safe glass bowl or baking dish.

Slice bananas and place on top of wafers.

Pour one-third of custard over wafers and bananas.

Repeat layering process two more times until all wafers, bananas, and custard have been used, ending with a final layer of wafers.&nbsp;

Whip egg whites with an electric mixer set at high speed.

Allow egg whites to foam, add cream of tartar and then gradually add sugar one tablespoon at a time.

Continue whipping until sugar is well-dissolved.

Add vanilla once stiff peaks have formed and whip until well-combined.

Spread meringue over banana pudding, making sure to spread to the edges of the dish.

Bake for about 25 minutes until the meringue is lightly browned.

For the Meringue:

https://www.youtube.com/watch?v=iFbA3wS4dbc

An heirloom family recipe for banana pudding that is a classic, Southern dessert. Creamy, traditional banana pudding topped with airy meringue.

Recipe: https://addapinch.com/southern-banana-pudding/

Southern Banana Pudding Recipe - Add A Pinch

With just a few simple ingredients you can serve up this creamy and delicious Vegan Banana Pudding. This dessert is sure to be a hit with the whole family.

Vegan Banana Pudding

bananas (very ripe, medium)

coconut cream

maple syrup

cornstarch

turmeric (optional for color)

bananas (optional for garnish)

Mash Bananas

Add Ingredients

Add the mashed bananas, coconut cream, maple syrup, cornstarch, vanilla, salt, and turmeric (if using) to a medium saucepan.

Cook Pudding

Heat ingredients on medium low until just beginning to boil, stirring frequently.

Chill Pudding

Transfer pudding to a heat-proof container and place in refrigerator until chilled and thickened, at least 4 hours.

Serve

Serve pudding with sliced bananas if desired.

How to make banana pudding the Black wayYou&#39;ll never be able to look at other banana pudding the same way once you&#39;ve tried this soul food delicious delight - Southern banana pudding prepared the Black way!

Black Folks Southern Banana Pudding

bananas (ripe &

whipped cream (1 container)

cream cheese (1 container, whipped)

Nilla Wafers (1 box and ¼ cup of crumbled Nilla Wafers cookies)

Make the instant pudding according to the pudding mixture instructions and set it aside in the refrigerator.

In a medium-sized bowl, mix the whipped topping and cream cheese and set aside.

Line the bottom and sides of a 9×13 baking pan with Nilla Wafer cookies.

Add a layer of banana slices over the Nilla Wafers.

Using a small spatula, spread the vanilla pudding evenly over the bananas.

Add a layer of the whipped topping and cream cheese mixture over the layer of pudding.

Sprinkle the ¼ cup of crumbled cookies all over the top layer of whipped cream.

Allow the banana pudding to chill in the refrigerator for at least 2 hours.

Serve and enjoy!

The ultimate fluffy, light, and creamy banana pudding recipe with delicious Chessman cookies to top it off! AKA Paula Deen Banana Pudding, Chessman Banana Pudding and Not Yo&#039; Mammas Banana Pudding recipe!

Not Yo' Mammas Banana Pudding (Paula Deen Banana Pudding Recipe)

can sweetened condensed milk

container frozen whipped topping (thawed)

Pepperidge Farm Chessman cookies

6-8 Bananas (sliced)

Milk

vanilla Pudding

package cream cheese (softened)

Using a 9 x 13 pan layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).

Layer the sliced bananas over the top of the cookies.

In a large bowl combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.

In another large bowl combine the cream cheese and sweetened condensed milk with the mixer until smooth.

Fold the whipped topping into the cream cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended or you could use the mixer you were already using!

Pour the mixture over the cookies and bananas.

Place the remaining cookies on top of this mixture.

Carefully cover with plastic wrap.  Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.

Perfectly sweet and delicious, this Banana Pudding Recipe will make you never want another dessert again! Best for any holiday or potluck.

condensed milk (1 can)

water

vanilla instant pudding mix (1 box)

heavy cream

vanilla wafers (1 box)

In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. Add the pudding mix and beat well. Cover and refrigerate for 3-4 hours to overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.

In a large bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.

To assemble dessert, use a 9x13 glass dish.&nbsp;

Arrange 1/2 of the vanilla wafers covering the bottom, overlapping if necessary. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Repeat once more, garnishing with additional wafers or wafer crumbs on the top layer. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours. 

https://mediavine-res.cloudinary.com/video/upload/t_original/v1607035479/im0pmg2rf4c7qzsoegat.mp4

Perfectly sweet and delicious, this Banana Pudding Recipe will make you never want another dessert again! Best for any holiday or potluck!

Ultimate Banana Pudding

Layers of creamy vanilla pudding, bananas, and vanilla wafers are topped with Cool Whip in this quick and easy old fashioned banana pudding!

vanilla pudding

vanilla wafers

Cool Whip

In a medium-sized bowl, whisk together the sweetened condensed milk with the water and milk.

Stir in the instant vanilla pudding and blend well.

Line the bottom of an 8x8 casserole dish with one layer of vanilla wafers.

Thinly slice your bananas and add a layer of bananas over the wafers.

Give your pudding a quick stir and pour a layer of pudding over the bananas.

Repeat the layers using wafers, bananas, and pudding until you have filled your dish, making the top layer a layer of vanilla wafers.

Cover the dish with plastic wrap and refrigerate overnight to allow the vanilla wafers to soften.

Top with Cool Whip before serving and garnish with extra banana slices or wafers.

This easy, creamy banana pudding recipe has layers of vanilla wafers, bananas &amp; pudding. A Southern classic dessert, perfect for potlucks &amp; gatherings.

vanilla wafers* (1.43)

bananas (0.69)

vanilla pudding (homemade

Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*

Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.

Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!

Definitely make your own pudding! It really isn't hard. 
Maybe this is just a personal preference, but it doesn't taste like banana pudding to me until the next day. The vanilla wafers certainly aren't crunchy at that point, but the flavors are melded and it's less runny. I didn't do the citrus juice trick and the bananas were still fine the next day (they weren't crazy ripe to begin with, and I made sure none of the slices were exposed to air).

This was great - I made the vanilla pudding and it was so easy and delicious and assembly of the banana pudding was VERY easy.  Made for a great dessert with minimal effort. Yum!

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Not Yo' Mammas Banana Pudding (Paul...

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Top 13 banana pudding recipe recipes from across the web

The most viewed banana pudding recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Banana Pudding

The BEST Banana Pudding

Homemade Banana Pudding

Banana Pudding

Best Banana Pudding

Southern Banana Pudding Recipe

Southern Banana Pudding Recipe

Vegan Banana Pudding

Black Folks Southern Banana Pudding

Not Yo' Mammas Banana Pudding (Paul...

Banana Pudding

Best Banana Pudding

Banana Pudding

The most viewed banana pudding recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine