Step 1

Put the waffle maker on to preheat while you mix the batter.

Step 2

Sift all purpose flour into a mixing bowl and add baking powder, baking soda, cornstarch, cinnamon, nutmeg, light brown sugar and salt. Mix together.

Step 3

Add soy milk, mashed banana, melted coconut oil and vanilla extract and mix into a thick batter. Don't overmix. It's okay if the batter seems lumpy.

Step 4

When your waffle maker is hot, grease it with oil or spray it with non-stick spray.

Step 5

Scoop even amounts of batter into the waffle machine and close the machine. Leave the waffles to cook for roughly 3-5 minutes until golden.

Step 6

Serve topped with sliced banana and chopped walnuts, with lots of syrup for drizzling.