Name: Vegan BBQ Sauce (No Ketchup!)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 15 oz. can tomato sauce; 3 Tbsp. tomato paste; 1/4 cup apple cider vinegar; 3 Tbsp. vegan Worcestershire sauce; 2 Tbsp. pure maple syrup; 2 Tbsp. Dijon mustard; 1 Tbsp. molasses; 2 tsp. smoked paprika; 1 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. chili powder; 1/2 tsp. salt (more/less to taste)

This homemade sauce is bold, tangy, and smoky, with a hint of sweetness! Easy to customize, and perfect for drizzling, dipping, marinades, and more.

Vegan BBQ Sauce (No Ketchup!)

tomato sauce

tomato paste

apple cider vinegar

Worcestershire sauce

Tbsp. maple syrup

Dijon mustard

Tbsp. molasses

smoked paprika

onion powder

garlic powder

chili powder

salt (more/less

Add all ingredients to small saucepan over medium heat. Whisk to combine.

Bring to a gentle simmer. Reduce heat to medium-low and continue to simmer for 10 minutes until slightly thickened. Whisk occasionally.

Use sauce immediately or let it cool completely then store in the refrigerator.

This was very tasty!  I did add a squirt of liquid smoke to increase the smokiness of the sauce.  I prefer to make sauces and dressings from scratch and was hoping you would create a BBQ sauce recipe, and this was great! Thanks so much for all your time, effort and creativity in designing recipes. 😁

Vegan BBQ Sauce (No Ketchup!)

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Kaitlin - The Garden Grazer

Ingredients

Instructions

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