Vegan Bechamel

Name: Vegan Bechamel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 80 gr. non-hydrogenated margarine; 1 onion; 1 pinch of salt; 1 pinch of pepper; 1 vegetable broth pill; 1 l. soy milk; 80 gr. rice flour; Water; 1 pinch of nutmeg (optional)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 1

Cost: $21.73 /serving

Author : Vegamecum

bechamel sauces vegan

Ingredients

Instructions

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Step 1

Grate the onion and heat the margarine in a pot. When this is undone (being careful not to burn), we toss the onion, salt and pepper and stir.

Step 2

When the onion is poached, add the vegetable broth pill and the soy milk and stir again.

Step 3

In a bowl, we make a mixture of flour and water (without it being very liquid) and, when the milk from the pot begins to boil, we add it in. We put a little nutmeg, stir everything well and leave it for a few minutes over medium heat.