Vegan Beef Broth

Name: Vegan Beef Broth
Prep time: 10 min
Cook time: 35 min
Ingredients: 1/2 cup nutritional yeast; 6 tbsp fermented black beans ((1/4 cup + 2 tbsp)); 3 tbsp soy sauce; 2 tbsp miso paste; 1 and 1/2 tbsp dried minced onion ((or 1 tbsp onion powder)); 1 and 1/2 tbsp dried minced garlic ((or 1 tbsp garlic powder)); 1/2 cup sundried tomatoes (packed (~1.5 oz)); 4 quarts water

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Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

Cost: $3.04 /serving

Author : Yup, it's Vegan

beefless broth vegan beef broth vegetarian beef stock

Ingredients

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1/2 cup nutritional yeast6 tbsp fermented black beans ((1/4 cup + 2 tbsp))3 tbsp soy sauce2 tbsp miso paste1 and 1/2 tbsp dried minced onion ((or 1 tbsp onion powder))1 and 1/2 tbsp dried minced garlic ((or 1 tbsp garlic powder))1/2 cup sundried tomatoes (packed (~1.5 oz))4 quarts water

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Instructions

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Step 1

Combine all of the ingredients except for the water in a large pot. Add the water gradually, stirring to incorporate the ingredients evenly, especially the miso paste.

Step 2

Bring the mixture to a boil, then cover the pot and reduce to a gentle simmer. Cook for 30 minutes.

Step 3

Strain the broth through a sieve. For very clear broth, layer the sieve with cheesecloth first.

Step 4

Prepared broth can be stored for a week in the fridge, and freezes great for at least a month.