vegan beef broth

This homemade vegan beef broth is an umami-bomb that&#39;s perfect as a vegetarian substitute for beef broth anywhere it&#39;s normally used.

Vegan Beef Broth

nutritional yeast

black beans ((1/4 cup + 2 tbsp))

soy sauce

tbsp miso paste

onion onion

garlic garlic

sundried tomatoes (packed (~1.5 oz))

water

Combine all of the ingredients except for the water in a large pot. Add the water gradually, stirring to incorporate the ingredients evenly, especially the miso paste.

Bring the mixture to a boil, then cover the pot and reduce to a gentle simmer. Cook for 30 minutes.

Strain the broth through a sieve. For very clear broth, layer the sieve with cheesecloth first.

Prepared broth can be stored for a week in the fridge, and freezes great for at least a month.

Make your own vegan beef broth and bouillon powder in just 5 minutes! This quick and easy umami seasoning will take your soups, stews, and vegan dishes to the next level. A must-have pantry staple!

Vegan Beef Broth and Bouillon Powder

shiitake powder

yeast

salt

garlic powder

onion powder

paprika

thyme

rosemary

black pepper

vegan beef bouillon powder (recipe above)

Add ingredients: Place all the bouillon ingredients in a blender or spice grinder.

Blend into a fine powder: Blend until everything is finely ground and well combined.

Add water and bouillon powder: Add the bouillon powder and hot water to a jar. Use 1 tablespoon of bouillon powder per 1 cup (240 ml) of hot water.

Mix well: Stir until well combined.

Top 2 vegan beef broth recipes from across the web

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Vegan Beef Broth and Bouillon Powde...

Top 2 vegan beef broth recipes from across the web

The most viewed vegan beef broth recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Beef Broth

Vegan Beef Broth and Bouillon Powde...

The most viewed vegan beef broth recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine