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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
Line an 8×8 pan with parchment paper, leaving a couple of inches of overhang on two sides.
Step 3
In a large bowl, combine the oats, brown sugar, pastry flour, baking soda, and salt.
Step 4
Mix in the coconut oil until well combined. The mixture should be crumbly but the coconut oil should be evenly distributed.
Step 5
Press 2 cups of the oat mixture into the bottom of the parchment lined pan. Save the rest of the oat mixture for the topping.
Step 6
Bake for 20 minutes.
Step 7
In a small bowl, combine the berries, fruit preserves and cornstarch.
Step 8
Remove the baked crust from the oven and spread the fruit mixture evenly on top.
Step 9
Sprinkle with remaining oat mixture.
Step 10
Bake for another 30-35 minutes until slightly browned on top.
Step 11
Let cool for 5 minutes then remove from the pan and let cool on a wire rack.
Step 12
Let cool completely before cutting, about 1 hour.
Step 13
Slice into 12 bars.
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