vegan berry crumble

This vegan berry crumble is made with oats and whole wheat flour for a healthier take on dessert. You can use fresh or frozen berries, so this recipe is tasty no matter the season!

Vegan Berry Crumble

oats

brown sugar, packed

whole wheat pastry flour

baking soda

salt

coconut oil, melted

blackberries

blackberry preserves or jam

cornstarch

Line an 8&#215;8 pan with parchment paper, leaving a couple of inches of overhang on two sides.

In a large bowl, combine the oats, brown sugar, pastry flour, baking soda, and salt.

Mix in the coconut oil until well combined. The mixture should be crumbly but the coconut oil should be evenly distributed.

Press 2 cups of the oat mixture into the bottom of the parchment lined pan. Save the rest of the oat mixture for the topping.

In a small bowl, combine the berries, fruit preserves and cornstarch.

Remove the baked crust from the oven and spread the fruit mixture evenly on top.

Bake for another 30-35 minutes until slightly browned on top.

Let cool for 5 minutes then remove from the pan and let cool on a wire rack.

Let cool completely before cutting, about 1 hour.

I love how easy and adaptable this recipe is!

This is one of my favorite recipes! You just can't go wrong with berries and pastry!

How wonderful that you've given different options for berries to use in this crumble. Sounds delicious no matter what berry you use.

Crumbles are my favorite go-to dessert for the warmer weather and when the fruit is in season. Can't wait to make this soon!

Never heard of whole wheat pastry flour but it looks like a very useful ingredient. Better than using all purpose flour which always makes me uneasy because it is so empty nutrition wise. Love how your berry crumble looks!

I made these bars for a luncheon and everyone LOVED them! I can't wait to make them throughout the spring and summer with fresh in-season berries!

This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it's gluten-free, sugar-free, and made with only 7 healthy ingredients!

Healthy Berry Crumble 

Almond Flour (not Almond Meal)

Rolled Oats

Salt

Natural Almond Butter*

Maple Syrup

tbsp Maple Syrup

Lemon

½ tsp Vanilla Extract

Preheat the oven to 350F and line a 8&#215;8&#8243; baking tin with parchment paper.

Toss the fresh or frozen Berries, Maple Syrup, Lemon Juice, and Vanilla Extract together in a large bowl, then spread this mixture evenly across the bottom of your baking tin.

Next, add the Almond Butter, Maple Syrup, and Salt to the same bowl (no need to rinse) and mix until evenly combined. Add the Almond Flour, and Oats to the bowl, then fold into the wet mixture. Stir well until no dry clumps are left – the mixture should be pretty thick!

Use your hands to crumble the wet dough over the top of the berry mixture. It helps to have your hands slightly moist for this step!

Bake for 30-32 minutes, or until the Crumb Topping is crisp and slightly browned. (If you used frozen fruit instead of fresh you may need an extra 5-10 minutes in the oven, as it holds more moisture). Let sit for 10 minutes to thicken, then serve warm. Leftovers will last at room temperature for up to 4 days or in the fridge for about a week.

Made this yesterday. Came out really great! It was super simple as well. Thanks, Caitlin! ????

Oh my gosh!!! This is amazing! Just came out of the oven!!!! 5 Stars!!! Thank you Caitlin!!

The most simple and delicious berry crumble ever!

Love, love love this recipe. All I had was Cassava flour and it worked well. My body can't handle cane sugar so I'm happy to find a recipe with natural ingredients. It's yummy!

IMy husband loves blackberry anything and this hit the spot.  I did double the filling and added 2TBS cornstarch for a less runny filling.  The crumble is so delicious and the filling is the perfect sweet.  I love that there is no butter,no coconut and no sugar in the recipe.  This is a keeper.  Thanks so much Caitlin!

Perfect recipe... the crumble is delicious!

I wanted to bring a healthy dessert to a dinner party last night and found this recipe! OMG it was delicious! Everyone loved it. Will be making again for sure. My almond butter is super smooth so my crumble wasn't quite thick enough - I added more oats and almond flour. I will try this as an apple crumble some day as well.

I really liked this!  Trying to stay away from added sugars and high saturated fats! The almond butter adds a great richness and creaminess.  We topped ours with non fat icelandic vanilla yogurt which has less sugar.  It was a delightful.

Top 2 vegan berry crumble recipes from across the web

The most viewed vegan berry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Berry Crumble

Healthy Berry Crumble

Top 2 vegan berry crumble recipes from across the web

The most viewed vegan berry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Berry Crumble

Healthy Berry Crumble

The most viewed vegan berry crumble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine