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Export 16 ingredients for grocery delivery
Step 1
In a soup pot over medium heat, sauté the onion and garlic in 1/4 cup water until soft and translucent, about 5 to 6 minutes.
Step 2
Add the red bell pepper and sauté 2 to 3 minutes until starting to soften.
Step 3
Add the cumin, oregano, smoked paprika and salt and sauté another minute or two until the spices are fragrant.
Step 4
Add the black beans, tomatoes and vegetable broth. (Start with 3 cups of broth, you can add more later if you like a thinner soup). Increase heat to high to bring to a boil, then reduce heat to medium-low and simmer 15 to 20 minutes.
Step 5
Using an immersion blender, purée as much as the soup as you like (I do about 1/2). Alternately, you can carefully transfer 1/2 of the soup to a blender, purée, and add back to the pot. Add the other cup of broth if you like a thinner soup.
Step 6
Serve hot with the toppings of your choice.
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