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4.8
(38)
Prep Time: 2 minutes
Cook Time: 23 minutes
Total: 25 minutes
Servings: 2
Author : Alyssa
Ingredients
Export 9 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips.
Step 2
Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired.
Step 3
Preheat the oven to 350ºF. Bake for 23 -25 minutes until the top is golden and the cake feels mostly firm to the touch. Remove and let cool slightly. Top with almond butter and enjoy.
Step 4
Place both ramekins in the microwave. Cook on high for 2 - 3 minutes. Remove, let cool slightly and top with almond butter.
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