4.8
(38)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Add the oats, banana, almond milk, almond butter, syrup, baking powder, extract, and salt into a blender. Blend on high until smooth and creamy. Fold in the chocolate chips.
Step 2
Spray two ramekins with cooking spray. Pour the contents of the blender into the ramekins. Top with a few extra chocolate chips if desired.
Step 3
Preheat the oven to 350ºF. Bake for 23 -25 minutes until the top is golden and the cake feels mostly firm to the touch. Remove and let cool slightly. Top with almond butter and enjoy.
Step 4
Place both ramekins in the microwave. Cook on high for 2 - 3 minutes. Remove, let cool slightly and top with almond butter.
Your folders
alphafoodie.com
4.5
(6)
20 minutes
Your folders
littlesunnykitchen.com
5.0
(17)
30 minutes
Your folders
allrecipes.com
25 minutes
Your folders
elavegan.com
4.9
(14)
35 minutes
Your folders
theurbenlife.com
5.0
(1)
25 minutes
Your folders
thegardengrazer.com
5.0
(3)
40 minutes
Your folders
thegardengrazer.com
5.0
(2)
35 minutes
Your folders
acouplecooks.com
4.5
(2)
45 minutes
Your folders
oatsbaker.com
3.9
(7)
25 minutes
Your folders
delightfuladventures.com
45 minutes
Your folders
delightfuladventures.com
5.0
(1)
45 minutes
Your folders
veggieworldrecipes.com
5.0
(11)
30 minutes
Your folders
avirtualvegan.com
5.0
(1)
15 minutes
Your folders
notenoughcinnamon.com
5.0
(6)
2 minutes
Your folders
allrecipes.com
30 minutes
Your folders
eatingbirdfood.com
3.9
(448)
25 minutes
Your folders
walderwellness.com
5.0
(3)
5 minutes
Your folders
theconscientiouseater.com
5.0
(5)
30 minutes
Your folders
myquietkitchen.com
5.0
(20)
45 minutes