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Step 1
Preheat the oven to 350°F (180°C).
Step 2
Cut or rip the bread into small pieces and place it in a large mixing bowl.
Step 3
In a separate bowl, whisk together the condensed coconut milk and evaporated coconut milk.
Step 4
Pour the milk mixture over the bread, making sure all the pieces are coated.
Step 5
Add the melted vegan butter, raisins, strawberries, rhubarb, cinnamon, nutmeg, and salt to the bowl and mix well.
Step 6
Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.
Step 7
Grease a baking dish and pour in the bread mixture.
Step 8
Add additional fresh or frozen fruit on top if desired.
Step 9
Bake for 35-40 minutes, until the pudding is golden brown and the fruit is cooked.
Step 10
Serve warm with a scoop of vegan ice cream and vegan vanilla custard and a drizzle of Nature's Charm Salted Caramel Sauce!