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Export 16 ingredients for grocery delivery
Step 1
Press tofu and cut into sized cubes.
Step 2
Place tofu cubes into a bowl.
Step 3
Add nutritional yeast and seasonings; toss to coat.
Step 4
Follow the exact directions for preparing the tofu.
Step 5
Pre-heat oven to 350 degrees
Step 6
Place tofu pieces on a baking sheet with parchment paper or a silicone mat.
Step 7
Place seasoned tofu pieces into the basket, not touching each other.
Step 8
Cook on 370 for 10 minutes.
Step 9
Open the basket and turn the tofu pieces over.
Step 10
Air fry for 10 more minutes
Step 11
Heat a non-stick skillet to medium heat.
Step 12
Add the tofu pieces.
Step 13
As the tofu cooks, turn it over using a spatula and add a little vegetable broth if sticking.
Step 14
Cook until brown on all sides and the marinade has diminished.
Step 15
Make the ranchero sauce following the directions in the link provided.
Step 16
Make ahead of time and reheat for a shortcut.
Step 17
The sauce will last in the refrigerator for 7-10 days covered.
Step 18
Cut the sweet potato into equal-sized cubes (skin on).
Step 19
Place in a pan and cover with water and 1 teaspoon of salt.
Step 20
Parboil for 5 minutes.
Step 21
Drain and rinse with cold water.
Step 22
Transfer potatoes to a refrigerator-safe container and add 1/4 cup lime juice and 1 tablespoon chili powder.
Step 23
Cover and shake to cover all potatoes. Allow to marinate overnight or at least a few hours.
Step 24
Air-fry potatoes in a single layer at 400 degrees for 10 minutes; check as larger-sized cubes may take a few minutes longer.
Step 25
Or, roast potatoes on a baking sheet in a 400-degree oven for 30 minutes.
Step 26
Rinse and drain black beans (or substitute pinto beans)
Step 27
Place beans in a pan and add 3 Tablespoons of ranchero sauce or salsa.
Step 28
Heat on medium-low and stir until heated through.
Step 29
Cut corn tortillas in strips using a pizza cutting,
Step 30
Make sure they are equal in size.
Step 31
Place tortillas strips on the air-fryer pan in a single layer or the base of the airfryer. Do not overlap pieces.
Step 32
Brush with lime juice and sprinkle with salt or leave plain for extra flavor.
Step 33
Cook at 370b degrees for 6 minutes until brown and crispy.
Step 34
Add tofu, sweet potatoes, ranchero beans, and kale in each bowl. Add avocado, red onion, tomatoes, and jalapeños to the kale. Place the tortilla strips by the beans in the corner for dipping.
Step 35
Add ranchero sauce or salsa on top of the potatoes and tofu.
Step 36
Serve with a lime wedge.