Vegan Breakfast Bowl

Step 1

Press tofu and cut into sized cubes.

Step 2

Place tofu cubes into a bowl.

Step 3

Add nutritional yeast and seasonings; toss to coat.

Step 4

Follow the exact directions for preparing the tofu.

Step 5

Pre-heat oven to 350 degrees

Step 6

Place tofu pieces on a baking sheet with parchment paper or a silicone mat.

Step 7

Place seasoned tofu pieces into the basket, not touching each other.

Step 8

Cook on 370 for 10 minutes.

Step 9

Open the basket and turn the tofu pieces over.

Step 10

Air fry for 10 more minutes

Step 11

Heat a non-stick skillet to medium heat.

Step 12

Add the tofu pieces.

Step 13

As the tofu cooks, turn it over using a spatula and add a little vegetable broth if sticking.

Step 14

Cook until brown on all sides and the marinade has diminished.

Step 15

Make the ranchero sauce following the directions in the link provided.

Step 16

Make ahead of time and reheat for a shortcut.

Step 17

The sauce will last in the refrigerator for 7-10 days covered.

Step 18

Cut the sweet potato into equal-sized cubes (skin on).

Step 19

Place in a pan and cover with water and 1 teaspoon of salt.

Step 20

Parboil for 5 minutes.

Step 21

Drain and rinse with cold water.

Step 22

Transfer potatoes to a refrigerator-safe container and add 1/4 cup lime juice and 1 tablespoon chili powder.

Step 23

Cover and shake to cover all potatoes. Allow to marinate overnight or at least a few hours.

Step 24

Air-fry potatoes in a single layer at 400 degrees for 10 minutes; check as larger-sized cubes may take a few minutes longer.

Step 25

Or, roast potatoes on a baking sheet in a 400-degree oven for 30 minutes.

Step 26

Rinse and drain black beans (or substitute pinto beans)

Step 27

Place beans in a pan and add 3 Tablespoons of ranchero sauce or salsa.

Step 28

Heat on medium-low and stir until heated through.

Step 29

Cut corn tortillas in strips using a pizza cutting,

Step 30

Make sure they are equal in size.

Step 31

Place tortillas strips on the air-fryer pan in a single layer or the base of the airfryer. Do not overlap pieces.

Step 32

Brush with lime juice and sprinkle with salt or leave plain for extra flavor.

Step 33

Cook at 370b degrees for 6 minutes until brown and crispy.

Step 34

Add tofu, sweet potatoes, ranchero beans, and kale in each bowl. Add avocado, red onion, tomatoes, and jalapeños to the kale. Place the tortilla strips by the beans in the corner for dipping.

Step 35

Add ranchero sauce or salsa on top of the potatoes and tofu.

Step 36

Serve with a lime wedge.