Step 1

Heat the avocado oil in a saucepan over medium heat.

Step 2

Add the all-purpose flour and whisk constantly until the flour starts browning, about 3-5 minutes.

Step 3

Add the nutritional yeast flakes, garlic powder, onion powder, Bragg's Liquid Aminos, and vegetable broth.

Step 4

Whisk continuously to prevent clumps. Bring to a boil, then reduce heat to medium-low and simmer for 10-15 minutes or until thickened.

Step 5

Serve immediately over mashed potatoes or something else that requires a delicious, rich, and flavorful gravy.