Step 1

Preheat your oven to 375 degrees.

Step 2

Grease a 9-inch cake pan and set aside.

Step 3

In a small bowl, whisk together 1 tablespoon ground flaxseed with 3 tablespoons water. Set aside to thicken. This will be your "egg."

Step 4

In a mixing bowl, mash your bananas.

Step 5

To the bananas, add in the cocoa powder, nut butter, maple syrup, vanilla, baking powder, cinnamon and salt. Whisk everything together until a uniform batter forms.

Step 6

Next whisk in the non-dairy milk until smooth.

Step 7

Add in the 3 cups of old-fashioned rolled oats and stir until combined.

Step 8

Pour the batter into your prepared cake pan and bake for about 25-30 minutes or until cooked through.

Step 9

Serve warm with more maple syrup, nut butter and non-dairy milk!