Step 1

Get your rice cooking, or feel free to use left over rice if you have it

Step 2

Make the Pico de Gallo, set aside in the fridge to chill and let the flavours marry.

Step 3

Make the vegan taco meat (you can easily make this a day or two before and reheat)

Step 4

While taco meat is cooking, make the chipotle mayo (mix the 3 ingredients in a bowl), thinly slice some iceberg lettuce, peel and slice a couple avocados and warm beans in microwave or small pot.

Step 5

refried black beans (approx 1/4 cup or less)

Step 6

taco meat (approx 1/3 cup)

Step 7

cooked rice (approx 1/4 cup)

Step 8

Pico de Gallo Salsa (be generous it’s so good!)

Step 9

some sliced avocado

Step 10

Good drizzle of chipotle mayo or vegan sour cream

Step 11

Shredded lettuce

Step 12

, fold both sides in about half way. Then with your thumbs fold up the bottom of the tortilla, over the filling and start rolling, tucking in as you go.

Step 13

Serve with hot sauce and or salsa verde or super tasty as is!?